lorrie davis Recipe Reviews (Pg. 1) - Allrecipes.com (18211112)

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Jollof Rice

Reviewed: Jan. 8, 2014
This was delicious. However, I will cook my rice (Mahatma Brown Rice) separate next time.
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Quinoa and Black Beans

Reviewed: Jan. 8, 2014
This was surprisingly delicious
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0 users found this review helpful

Rice Balls a la Tim

Reviewed: Jul. 23, 2011
Awesome!!!!!!!!!!!!!!!!!!!!!!!!!!! Combined Turkey and Ground beef and seasoned with salt and pepper while the meats were cooking instead of later. Otherwise, we followed the plan exactly as recommended. Next time we plan to make personal size zucchini crust, put the balls on top and then cover with sauce.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 6, 2011
using what the other reviewers' inputs, it came out just lovely. Was a hit!
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2 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Jul. 6, 2011
Absolutely delish!!! Was a hit with the guys! The only thing I will do next time is add a lil extra seasoning (salt) for the burger.
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3 users found this review helpful

Turkey Drumsticks

Reviewed: Apr. 13, 2011
Wait...still licking my fingers. umm ummm!
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2 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Apr. 13, 2011
I personally thought it was "ok," but my 11 yr old son absolutely loved it, as well as everyone else in my home and for that this recipe gets a 5 start.
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3 users found this review helpful

Mom's Sticky Chicken From 1972

Reviewed: Feb. 25, 2011
Absolutely delicious! Took a lil longer to prepare than I like, but it is soooo worth it. I wasn't able to use the garlic salt, considering a family member's health. So, I substituted using "No Salt." My family loved it. Again, my 11 yr old had no complaints and that is saying something!
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7 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Feb. 24, 2011
I tried this recipe last night and it was a hit. My 11 yr. old, who is extremely picky loved them. The ONLY thing I did differently was to add some season salt to the bread crumb mixture and used 2 eggs instead of 3, since some of the other reviews said it was bland. I actually fixed 6 chops and it was more than enough of everything. I have added this to my recipe box and will be fixing this again.
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3 users found this review helpful

Salmon in Wine Sauce with Sage

Reviewed: Dec. 14, 2005
My family and I did not care for this recipe too much. I don't care for fish too much, but I have a house full of boys and they eat anything.
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2 users found this review helpful

Southwest Sausage Lasagna

Reviewed: Dec. 14, 2005
This was a great recipe. My family loved it and asked me to cook it again. Next time, I will add more sourcream, meat, and less tortillas. I thought it was a little dry. You have to make sure you ground the sausage really good too.
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15 users found this review helpful

 
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