KJ Profile - Allrecipes.com (18211056)

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Recipe Reviews 5 reviews
Martina Cookies
Made these twice last Christmas, and they were a total hit with everyone in my family! Just pulling the recipe back out to make them again this year too! I dip them in white chocolate. I also add another teaspoon of vanilla. This year going to make the white chocolate and a mint batch. I'm going to add some peppermint extract to the dough and dip in melted Andes chocolate mint pieces this time!

1 user found this review helpful
Reviewed On: Dec. 17, 2014
Vanilla - Chocolate Powdered Sugar Frosting
This recipe is by far the best frosting! I've used it on cake, cookies, and an eclair dessert. Consistency needs to be adjusted with the varying items with a little more or less milk depending on what I make. But, I use this recipe every time!

1 user found this review helpful
Reviewed On: Nov. 20, 2012
Honey Cornbread
This was the most incredible cornbread I have ever tasted! It was soft, and had a great texture! It even stayed soft after bing put in the fridge for a couple days! I did change a couple things, but they weren't too extreme. I used half & half instead of the heavy cream as others had mentioned. I also changed it from the 1/4 cup white sugar to 1/4 cup of Sugar Twin sweetener (I had my diabetic grandparents over for dinner that day). I served it in a 9 inch pie glass pie dish. Everyone said it was the best cornbread they had every eaten!! Tasted great!! I will be making this again! This is the only cornbread recipe a person needs!

1 user found this review helpful
Reviewed On: Apr. 20, 2011

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