Josemme Profile - Allrecipes.com (18210764)

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Josemme


Josemme
 
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Broiled Tilapia Parmesan
This was good and so fast!!! Instead of onion powder we used dried onion bits. It added a little more texture. We will use this again!

1 user found this review helpful
Reviewed On: Jan. 13, 2008
Pesto Tomatoes
Awesome and really easy!

1 user found this review helpful
Reviewed On: May 22, 2007
Baklava
Verly good, but a little too sweet. The second time I made it I cut out more than half the sugar and it tasted a lot better. I also added more layers of the filo dough. Love it then.

5 users found this review helpful
Reviewed On: May 22, 2007
 
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