JT Recipe Reviews (Pg. 1) - Allrecipes.com (18210693)

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Reviewed: Jan. 10, 2006
I really like this recipe! Easy, lots of veg. Needed a little more seasoning, since I don't like spicy food and omitted the poblano. I also tried it as is and then with a can of diced tomatoes. The tomatoes definitely added a lot to the flavor. Thanks for the recipe!
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14 users found this review helpful

Easy Broccoli Quiche

Reviewed: May 1, 2011
Mine turned out perfectly. I stuck more or less to the recipe except for a little less onion and salt. I added some spicy mustard because I thought mozzarella, eggs and broccoli would be fairly bland. I couldn't taste the mustard at all but maybe it sharpened up the taste of the cheese. I just nuked frozen broccoli florets, roughly chopped and put them in the bottom of the crust (I didn't saute them w/the onion) w/the cheese over and poured the egg mixture over all. I mooshed it all around a bit w/a fork to be sure the eggs contacted all the solid bits. Perfect! Not at all wet and plenty tasty.
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1 user found this review helpful

Seven Layer Bars

Reviewed: Feb. 2, 2014
Tasty. To make these a little less sweet I used saltines in the crust instead of graham crackers. Also used white chips instead of butterscotch. I put the coconut on top and the milk over it; made the coconut kind of caramel-y. Easy, yum!
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0 users found this review helpful

My Favorite Sesame Noodles

Reviewed: Aug. 26, 2009
Delicious!!! Both kids liked it - a rarity! I used linguini, to approximate lo mein noodles. I used crunchy PB, yum! I didn't use the chili paste (didn't have it) so I added some pepper. I felt the sodium content as written was egregious, so I used "lite" soy. I added chicken chunks to make it a meal and served it hot. Reminded me of the chicken Pad Thai from a local restaurant. A huge hit!
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0 users found this review helpful

Cheddar Baked Olives

Reviewed: Nov. 24, 2009
I love these and they're so easy to make. My tip: don't chill the dough. I find it's so much easier to stretch it around the olive if I warm the dough in my hands slightly. Otherwise it's just too crumbly and appears to need more binder (like butter). With it warm it all comes together. I use small olives so they're just a bite or two each.
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12 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 1, 2011
Great idea! My version is slightly "doctored up" but didn't change things appreciably. I didn't have the tomatoes w/chilis, so I subbed in tomato salsa. Worked fine! Also I took others' suggestions and added a can of cream of chicken soup. I ladled the soup over brown rice - yum!!! Thanks for a great recipe that can be altered with the same tasty results!
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6 users found this review helpful

Onion Casserole I

Reviewed: Jun. 9, 2013
I followed the recipe exactly except for substituting plain greek yogurt for the sour cream. I can't believe how sweet it turned out! Everyone loved this recipe! Delicious. I think I might try it with different cheese some time just to change it up a bit. I also used 5 Vidalias and it turned out to be not really enough for a 9x13 pan. Maybe use more onions next time? Or a smaller pan? Anyway, yum!
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1 user found this review helpful

Mexican Mole Sauce

Reviewed: Apr. 19, 2009
Excellent! And so easy. I did find that the cocoa added a touch of bitterness that I didn't care for, but I took another's suggestion and added 2T of peanut butter, which helped. Everyone ate it! (!!!) I simmered chicken strips in the sauce and some of us wrapped it in tortillas w/lettuce and some ate it as is. The sauce got very thick; I didn't have any more broth to thin it, but we ate it anyway. Going into the rotation! Thanks.
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1 user found this review helpful

Poppy Seed Bundt Cake III

Reviewed: May 7, 2008
Delicious and so moist, with all those eggs and oil. Makes it pretty fatty, but you can't beat the results! I stuck exactly to the recipe and it went fast! I think I'll try other pudding flavors next time.
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7 users found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: Jan. 9, 2009
Awesome! This is easy to make, fills you up. It's a great recipe to tweak, as well. I didn't have maple syrup, so I used a combo of molasses and honey which seemed fine. I also added chopped apples and dates to the raisins to add to the fiber and fruit content. I love to take it to work to nuke up for breakfast. Thanks for the recipe!
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0 users found this review helpful

Gooey Butter Cake I

Reviewed: Nov. 13, 2010
Awesome! I made almost exactly as written, except for a bit of milk in the cake layer to make it spread in the pan more easily and baked for approx 42 minutes. I also put some pecan halves on top, but did it too early in the baking process as they were swallowed up as the cake puffed! Oh, well, still tasted delicious. I will make again, maybe try the chocolate version!
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1 user found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 19, 2010
Let me say up front: I am not a good cookie baker. I'm always afraid they will be underbaked and so I consistently overbake them. However, I made these exactly as written (save for the cloves, which I don't care for) baked them for the full 15 minutes and they are absolutely PERFECT!!! Yay me! I wish I'd had coarse sugar, as that would have shown up better after baking, but they still have the perfect cracks and taste great! I love this recipe and thank you for posting it!
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13 users found this review helpful

Chex® Lemon Buddies

Reviewed: Nov. 22, 2011
Well, shoot. This stuff is awesome. Now we can't quit eating it. I understand why a previous reviewer said it was "soggy", but perhaps that person didn't spread it out to cool first. The Chex doesn't stay as crunchy as it is out of the box, but it will be fairly crispy after cooling. I didn't have zest, so it wasn't as lemony as it should have been, but it isn't slowing my family down....
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41 users found this review helpful

Chocolate Cookie Mix in a Jar

Reviewed: Dec. 17, 2011
Holy moley , those are the bomb! Used the "in the jar" part of the recipe for my teacher gifts this year and decided to make up a test batch (since I hadn't made the hubs and chocolate cookies this year - his fave) and they are delicious. Haven't tried them cooled yet - may not get a chance! They look nice in the jar, too. Thanks.
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3 users found this review helpful

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