JT Recipe Reviews (Pg. 1) - Allrecipes.com (18210693)

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Banana Blondie

Reviewed: Sep. 2, 2013
These are quite tasty! They do turn out more like cake than blondies, though. But they taste great. I left out the aspartame but added a whole bag of white chocolate chips and dolloped peach preserves over the batter and swirled it before baking. Yum, yum!
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0 users found this review helpful

Double Frosted Brownies

Reviewed: Sep. 3, 2010
This is good with some extract added to the buttercream layer - I used coconut pudding mix w/some coconut added, but it'd be great with mint extract or raspberry extract (and maybe a little food coloring!) These are so easy, taste great and look like you worked! Thanks!
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7 users found this review helpful

Country Banana Bread

Reviewed: Sep. 9, 2010
YUM!!! What a great idea. I, too, cut the oil to about 1/3 cup and added all the bananas I had on hand that were inedibly old, which was 5. It turned out moist and delicious! I also added chocolate chips to appease the chocoholic in the family and it was great. Now it's Chocolate Chip Banana Cake! Thanks for the recipe!
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8 users found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Nov. 9, 2010
I don't like bratwurst. But I thought this would be good for a potluck and appeal to many, so I gave it a try. I think it turned out great! I don't like to review recipes that I've tinkered with, but I don't think what I did changed it appreciably, except for the cheese. I used turkey smoked sausage, fresh, chopped onions and a whole container of sliced mushrooms. I forgot to add the cheese, but I thought it was great without! Using the turkey sausage it probably could use more seasoning, but I'm not one for using a lot of seasoning, so I liked it fine! Thanks.
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6 users found this review helpful

Gooey Butter Cake I

Reviewed: Nov. 13, 2010
Awesome! I made almost exactly as written, except for a bit of milk in the cake layer to make it spread in the pan more easily and baked for approx 42 minutes. I also put some pecan halves on top, but did it too early in the baking process as they were swallowed up as the cake puffed! Oh, well, still tasted delicious. I will make again, maybe try the chocolate version!
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1 user found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 19, 2010
Let me say up front: I am not a good cookie baker. I'm always afraid they will be underbaked and so I consistently overbake them. However, I made these exactly as written (save for the cloves, which I don't care for) baked them for the full 15 minutes and they are absolutely PERFECT!!! Yay me! I wish I'd had coarse sugar, as that would have shown up better after baking, but they still have the perfect cracks and taste great! I love this recipe and thank you for posting it!
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13 users found this review helpful

Easy Broccoli Quiche

Reviewed: May 1, 2011
Mine turned out perfectly. I stuck more or less to the recipe except for a little less onion and salt. I added some spicy mustard because I thought mozzarella, eggs and broccoli would be fairly bland. I couldn't taste the mustard at all but maybe it sharpened up the taste of the cheese. I just nuked frozen broccoli florets, roughly chopped and put them in the bottom of the crust (I didn't saute them w/the onion) w/the cheese over and poured the egg mixture over all. I mooshed it all around a bit w/a fork to be sure the eggs contacted all the solid bits. Perfect! Not at all wet and plenty tasty.
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1 user found this review helpful

Chex® Lemon Buddies

Reviewed: Nov. 22, 2011
Well, shoot. This stuff is awesome. Now we can't quit eating it. I understand why a previous reviewer said it was "soggy", but perhaps that person didn't spread it out to cool first. The Chex doesn't stay as crunchy as it is out of the box, but it will be fairly crispy after cooling. I didn't have zest, so it wasn't as lemony as it should have been, but it isn't slowing my family down....
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41 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 5, 2012
Num! This went over really well at our work Super Bowl potluck! The sour cream cuts the richness and saltiness of the Velveeta nicely. I was too lazy and used 2 large cans of canned chicken breast - worked perfectly! I didn't have the onions or jalapenos but the RoTel is far and away plenty spicy for me. A great recipe to tinker with, too! Thank you.
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1 user found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 21, 2012
Delicious! Didn't have sour cream, but I did have plain greek yogurt, which seems to have worked fine. Patted the dough into a circle and scored into 8 wedges. Baked almost 20 minutes. Wonderful plain!
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4 users found this review helpful

Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 22, 2013
Loved this! Easy to make, tasty, great with soup! Best warm from the oven, of course, but sliced and toasted with butter the next day is wonderful, as well.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 17, 2013
Delicious, moist....did I say delicious? I took others' suggestions and cut the oil to 3/4 cup and subbed plain greek yogurt for the sour cream and only used 1 cup of chips, which were plenty! Thanks for the recipe!
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2 users found this review helpful

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