JT Recipe Reviews (Pg. 1) - Allrecipes.com (18210693)

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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 9, 2013
Oh, dear me, these are amazing! They are not as dense as traditional shortbread without the cornstarch but they do literally melt in your mouth. Those who said they were tasteless or dry apparently don't have an appreciation for good shortbread. It's a delicate cookie with delicate flavor. If you don't have the palate for subtle flavors these will taste bland. Too bad for you! Beat the butter 5 min, scooped w/1" cookie scoop, baked ~14 minutes. Easy, delicious.
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1 user found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 21, 2012
Delicious! Didn't have sour cream, but I did have plain greek yogurt, which seems to have worked fine. Patted the dough into a circle and scored into 8 wedges. Baked almost 20 minutes. Wonderful plain!
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3 users found this review helpful

Chex® Lemon Buddies

Reviewed: Nov. 22, 2011
Well, shoot. This stuff is awesome. Now we can't quit eating it. I understand why a previous reviewer said it was "soggy", but perhaps that person didn't spread it out to cool first. The Chex doesn't stay as crunchy as it is out of the box, but it will be fairly crispy after cooling. I didn't have zest, so it wasn't as lemony as it should have been, but it isn't slowing my family down....
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38 users found this review helpful

Calabacitas

Reviewed: Jan. 10, 2006
I really like this recipe! Easy, lots of veg. Needed a little more seasoning, since I don't like spicy food and omitted the poblano. I also tried it as is and then with a can of diced tomatoes. The tomatoes definitely added a lot to the flavor. Thanks for the recipe!
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14 users found this review helpful

Ricotta Cheese Cake

Reviewed: Nov. 3, 2008
Yum! I made mine with a devil's food cake in a bundt pan and it was delicious, and so easy! With 3 eggs in the cake I just couldn't bring myself to do 3 in the filling, but it was still very eggy with 2. I also cut the sugar to about 1/2 cup, but probably could have used the full 3/4. A great, easy recipe that can easily stand up to tweaking!
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2 users found this review helpful

Double Frosted Brownies

Reviewed: Sep. 3, 2010
This is good with some extract added to the buttercream layer - I used coconut pudding mix w/some coconut added, but it'd be great with mint extract or raspberry extract (and maybe a little food coloring!) These are so easy, taste great and look like you worked! Thanks!
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7 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 19, 2010
Let me say up front: I am not a good cookie baker. I'm always afraid they will be underbaked and so I consistently overbake them. However, I made these exactly as written (save for the cloves, which I don't care for) baked them for the full 15 minutes and they are absolutely PERFECT!!! Yay me! I wish I'd had coarse sugar, as that would have shown up better after baking, but they still have the perfect cracks and taste great! I love this recipe and thank you for posting it!
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13 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 5, 2012
Num! This went over really well at our work Super Bowl potluck! The sour cream cuts the richness and saltiness of the Velveeta nicely. I was too lazy and used 2 large cans of canned chicken breast - worked perfectly! I didn't have the onions or jalapenos but the RoTel is far and away plenty spicy for me. A great recipe to tinker with, too! Thank you.
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1 user found this review helpful

Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 22, 2013
Loved this! Easy to make, tasty, great with soup! Best warm from the oven, of course, but sliced and toasted with butter the next day is wonderful, as well.
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0 users found this review helpful

Banana Blondie

Reviewed: Sep. 2, 2013
These are quite tasty! They do turn out more like cake than blondies, though. But they taste great. I left out the aspartame but added a whole bag of white chocolate chips and dolloped peach preserves over the batter and swirled it before baking. Yum, yum!
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0 users found this review helpful

Creamy Broccoli Soup

Reviewed: Feb. 7, 2007
Delicious! I used skim milk, but I'm sure the soup would be even creamier if whole were used. I also pureed part of the broccoli with a handheld mixer but left lots of chunks. Very easy recipe!
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3 users found this review helpful

Poppy Seed Bundt Cake III

Reviewed: May 7, 2008
Delicious and so moist, with all those eggs and oil. Makes it pretty fatty, but you can't beat the results! I stuck exactly to the recipe and it went fast! I think I'll try other pudding flavors next time.
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7 users found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: Jan. 9, 2009
Awesome! This is easy to make, fills you up. It's a great recipe to tweak, as well. I didn't have maple syrup, so I used a combo of molasses and honey which seemed fine. I also added chopped apples and dates to the raisins to add to the fiber and fruit content. I love to take it to work to nuke up for breakfast. Thanks for the recipe!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 5, 2009
Awesome. And easy - I put the dough in my bread maker on the dough cycle. The icing is delicious, just be careful how much you put on the roll; I overdid it and how sweet these were! We just scraped a lot of it off and the rolls were yum! Thanks.
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0 users found this review helpful

Breakfast Casserole

Reviewed: Dec. 26, 2009
Easy, filling and tasty! We all loved this casserole. I kept to the recipe, except that I used fat free sour cream (and I just might have used more cheese....;) Delicious! The only thing I might do differently next time is to saute the onions before incorporating them. They were a little underdone. I also refrigerated it overnight, so I baked it for about a total of 1 hour and could have gone longer.
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2 users found this review helpful

Gooey Butter Cake I

Reviewed: Nov. 13, 2010
Awesome! I made almost exactly as written, except for a bit of milk in the cake layer to make it spread in the pan more easily and baked for approx 42 minutes. I also put some pecan halves on top, but did it too early in the baking process as they were swallowed up as the cake puffed! Oh, well, still tasted delicious. I will make again, maybe try the chocolate version!
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: May 1, 2011
Mine turned out perfectly. I stuck more or less to the recipe except for a little less onion and salt. I added some spicy mustard because I thought mozzarella, eggs and broccoli would be fairly bland. I couldn't taste the mustard at all but maybe it sharpened up the taste of the cheese. I just nuked frozen broccoli florets, roughly chopped and put them in the bottom of the crust (I didn't saute them w/the onion) w/the cheese over and poured the egg mixture over all. I mooshed it all around a bit w/a fork to be sure the eggs contacted all the solid bits. Perfect! Not at all wet and plenty tasty.
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1 user found this review helpful

Chocolate Cookie Mix in a Jar

Reviewed: Dec. 17, 2011
Holy moley , those are the bomb! Used the "in the jar" part of the recipe for my teacher gifts this year and decided to make up a test batch (since I hadn't made the hubs and chocolate cookies this year - his fave) and they are delicious. Haven't tried them cooled yet - may not get a chance! They look nice in the jar, too. Thanks.
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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 1, 2011
Great idea! My version is slightly "doctored up" but didn't change things appreciably. I didn't have the tomatoes w/chilis, so I subbed in tomato salsa. Worked fine! Also I took others' suggestions and added a can of cream of chicken soup. I ladled the soup over brown rice - yum!!! Thanks for a great recipe that can be altered with the same tasty results!
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6 users found this review helpful

Perfect Turkey

Reviewed: Nov. 24, 2008
The only way to do a turkey. The Thanksgiving turkey has become my husband's baby and he always boils the brining mixture first, to dissolve the salt and bring out the flavors. After it cools, we put it in a large plastic trash bag with the turkey overnight in the fridge (or outside in a cooler if it's very cold!). He adds apples to the vegetables inside the turkey. Num, num!
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21 users found this review helpful

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