JT Recipe Reviews (Pg. 1) - Allrecipes.com (18210693)

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Chocolate Chocolate Chip Cake Cookies

Reviewed: Jan. 5, 2006
These are sinfully sweet, but as another reviewer stated, don't eat them until they're cool. There's just something strange when warm. The stickiness of the dough lends itself well to the use of a cookie scoop: no problem!! I didn't have choc chips or walnuts, so I used 1 cup of white chips. Good. Very sweet; have some coffee or milk and these are a treat!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 5, 2006
My family enjoyed this. I love the idea of using a tube of biscuit dough instead of making my own! I added canned green beans and carrots for an all-in-one meal. Very easy!
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0 users found this review helpful

Calabacitas

Reviewed: Jan. 10, 2006
I really like this recipe! Easy, lots of veg. Needed a little more seasoning, since I don't like spicy food and omitted the poblano. I also tried it as is and then with a can of diced tomatoes. The tomatoes definitely added a lot to the flavor. Thanks for the recipe!
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14 users found this review helpful

Rice Cereal Energy Bars

Reviewed: Feb. 15, 2006
Yum! I substituted here and there: added Fiber One Buds for some of the rice cereal, added wheat germ, didn't have powdered milk. I couldn't get it to stick no matter how hard I packed it. So I melted some marshmallows and dumped it all in, mixed, and repressed it into the pan. Worked great. I figured, marshmallow rice crispy treats stay together, so, why not these? Try it!
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6 users found this review helpful

Irish Soda Bread Cookies

Reviewed: Mar. 17, 2006
Delicious! Definitely sweet enough. And you're missing out if you leave out the caraway! That makes it different and adds an exotic flavor. I, too, added more currants to my 2nd batch; more caraway, too! Give them a try.
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29 users found this review helpful

Irish Shamrock Cookies

Reviewed: Mar. 17, 2006
Not too bad and very easy. As another reviewer stated, they are too salty on their own and definitely need frosting. With it they're not bad at all. I tried french vanilla flavor pudding; not as good as pistachio. Might try chocolate some time.
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2 users found this review helpful

Creamy Broccoli Soup

Reviewed: Feb. 7, 2007
Delicious! I used skim milk, but I'm sure the soup would be even creamier if whole were used. I also pureed part of the broccoli with a handheld mixer but left lots of chunks. Very easy recipe!
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3 users found this review helpful

Poppy Seed Bundt Cake III

Reviewed: May 7, 2008
Delicious and so moist, with all those eggs and oil. Makes it pretty fatty, but you can't beat the results! I stuck exactly to the recipe and it went fast! I think I'll try other pudding flavors next time.
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7 users found this review helpful

Microwave Popcorn

Reviewed: Oct. 14, 2008
Can't believe this is so easy and it works! I laid the bag down on its side with no problems except for the fact that 1/2 cup kernels is too much for a standard size lunch bag and it overflowed so I had to stop it early. Next time I'll try a little more oil and 1/3 cup kernels. I couldn't taste the olive oil I used. Thanks for an easy winner! Edit: I've made this several times now and have discovered that you don't even need to use the oil at all. I squirt it w/oil spray after it pops and sprinkle w/salt.
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2 users found this review helpful

Ricotta Cheese Cake

Reviewed: Nov. 3, 2008
Yum! I made mine with a devil's food cake in a bundt pan and it was delicious, and so easy! With 3 eggs in the cake I just couldn't bring myself to do 3 in the filling, but it was still very eggy with 2. I also cut the sugar to about 1/2 cup, but probably could have used the full 3/4. A great, easy recipe that can easily stand up to tweaking!
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2 users found this review helpful

Perfect Turkey

Reviewed: Nov. 24, 2008
The only way to do a turkey. The Thanksgiving turkey has become my husband's baby and he always boils the brining mixture first, to dissolve the salt and bring out the flavors. After it cools, we put it in a large plastic trash bag with the turkey overnight in the fridge (or outside in a cooler if it's very cold!). He adds apples to the vegetables inside the turkey. Num, num!
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21 users found this review helpful

Butternut Squash with Onions and Pecans

Reviewed: Jan. 5, 2009
So delicious! I nuked the squash in the microwave for 10 minutes or so to soften it so it wasn't so hard to peel and chop. I also let the onions caramelize a bit. A real hit! I never know what to do besides mash w/butter and salt (I hate squash/sweet potato recipes with sweet ingredients) and now I have something new! Thanks!
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5 users found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: Jan. 9, 2009
Awesome! This is easy to make, fills you up. It's a great recipe to tweak, as well. I didn't have maple syrup, so I used a combo of molasses and honey which seemed fine. I also added chopped apples and dates to the raisins to add to the fiber and fruit content. I love to take it to work to nuke up for breakfast. Thanks for the recipe!
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Mexican Mole Sauce

Reviewed: Apr. 19, 2009
Excellent! And so easy. I did find that the cocoa added a touch of bitterness that I didn't care for, but I took another's suggestion and added 2T of peanut butter, which helped. Everyone ate it! (!!!) I simmered chicken strips in the sauce and some of us wrapped it in tortillas w/lettuce and some ate it as is. The sauce got very thick; I didn't have any more broth to thin it, but we ate it anyway. Going into the rotation! Thanks.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 5, 2009
Awesome. And easy - I put the dough in my bread maker on the dough cycle. The icing is delicious, just be careful how much you put on the roll; I overdid it and how sweet these were! We just scraped a lot of it off and the rolls were yum! Thanks.
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My Favorite Sesame Noodles

Reviewed: Aug. 26, 2009
Delicious!!! Both kids liked it - a rarity! I used linguini, to approximate lo mein noodles. I used crunchy PB, yum! I didn't use the chili paste (didn't have it) so I added some pepper. I felt the sodium content as written was egregious, so I used "lite" soy. I added chicken chunks to make it a meal and served it hot. Reminded me of the chicken Pad Thai from a local restaurant. A huge hit!
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Easy Pumpkin Muffins

Reviewed: Nov. 11, 2009
These aren't too bad, and considering how easy they are, this is a great standby recipe! I used a carrot cake mix with the pumpkin and my son (who rarely lets a fruit or veg cross his lips) loved them! They do turn out bumpy because of the thickness of the batter, but they do rise a bit and just look hearty and rustic! Mine were slightly gummy the next day, but maybe I should have baked them slightly longer. Will try with other cake flavors!
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1 user found this review helpful

Cheddar Baked Olives

Reviewed: Nov. 24, 2009
I love these and they're so easy to make. My tip: don't chill the dough. I find it's so much easier to stretch it around the olive if I warm the dough in my hands slightly. Otherwise it's just too crumbly and appears to need more binder (like butter). With it warm it all comes together. I use small olives so they're just a bite or two each.
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10 users found this review helpful

Breakfast Casserole

Reviewed: Dec. 26, 2009
Easy, filling and tasty! We all loved this casserole. I kept to the recipe, except that I used fat free sour cream (and I just might have used more cheese....;) Delicious! The only thing I might do differently next time is to saute the onions before incorporating them. They were a little underdone. I also refrigerated it overnight, so I baked it for about a total of 1 hour and could have gone longer.
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2 users found this review helpful

Creamed Spinach

Reviewed: Mar. 7, 2010
Darn it, it's just too delicious! Everyone ate it and liked it. Too bad - I wanted it all for myself. I did cut back on the garlic, of which I'm not fond, but no one missed it. I think I'd add even more cheese next time!
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6 users found this review helpful

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