JT Profile - Allrecipes.com (18210693)

cook's profile

JT


JT
 
Home Town:
Living In: Columbus, Ohio, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
I'm an RN with 2 boys, a husband and a dog and a cat, none of whom like the same foods! ;)
My favorite things to cook
Casseroles, meatloaf, burritos, quesadillas, slow cooker meals, baked goods, bread in bread machine.
My favorite family cooking traditions
My husband and I pitching in together and preparing our contributions to Thanksgiving dinner the night before.
My cooking triumphs
What is that???
My cooking tragedies
Many and varied!
Recipe Reviews 47 reviews
Great Grandma's Peach Cobbler
I've made this multiple times in the last year or so; sometimes with the peaches, sometimes with other canned fruits, sometimes with fresh fruit. Always a hit around here. It's easy, and the biscuit-like topping turns out a little crunchy outside, soft inside....yum. No need to change a thing. It's definitely more "sprinkle" than "pour", since the topping stirs up crumbly but it all comes together as it bakes.

1 user found this review helpful
Reviewed On: Jul. 8, 2015
Authentic Chicken Tikka Masala
I cheated with this recipe as I had some pre-cooked chicken I just threw in. To compensate I added a couple tablespoons of yogurt to the final mixture. We liked this version of Tikka Masala, not as much as our local restaurant. I only had ground cumin and it was just overwhelming (to my tastes) so I definitely would cut it down next time. In addition, I used evaporated milk instead of cream and it took the whole can to make an actual sauce. The restaurant version is much sweeter, so if I try again I may add some sugar or something to the sauce. But for my first try at Indian everyone was pretty pleased!

3 users found this review helpful
Reviewed On: Oct. 15, 2014
Sweet Russian Cabbage Soup
Yum. This is so good! And easy. I kept it pretty close to the original recipe, subbing brown sugar and cutting it down, also. I didn't have cloves, so I used a little garlic powder. Also, I couldn't believe the calorie and fat content quoted for the original.....I sauteed up ground turkey separately from the soup and used that. I think putting the ground beef in the soup raw is a mistake. Absolutely delicious and the cabbage-hating husband even liked it! Go figure...

2 users found this review helpful
Reviewed On: Oct. 11, 2014
 
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