I am a chef also and this is a great recipe for prime rib. I would agree with someone elses review about not covering the meat. Two more good tricks is to cover the meat in the salt and
a steak seasoning blend then let set over night to soak in the meat. Then after it is baked and sets about 10-15 min. the salt on top has formed a crust, then you simply remove the salt crust and it will not be as salty. All that flavor goes into the meat.
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I am a chef also and this is a great recipe for prime rib. I would agree with someone elses...
