lily p Recipe Reviews (Pg. 1) - Allrecipes.com (18210586)

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Traditional White Bread

Reviewed: Apr. 19, 2006
This is the bread recipe I use most often; it turns out perfect every time, even when I'm careless. Good sturdy crust, soft breadguts.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Sep. 28, 2006
Good with some lemon squeezed over it.
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35 users found this review helpful

Apple, Beet and Avocado Salad

Reviewed: Aug. 7, 2006
You know what I think? You only live once, so why not use a whole darn avocado. I also used 2 green onions instead of a regular onion. And it was delicious. Lots of flavour and colour.
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30 users found this review helpful
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Roasted Tomato Salsa I

Reviewed: Aug. 3, 2006
This is delicious! It took a little longer than 10 minutes in my sketchy old oven, but it was wonderful served up with rice and beans on a summer night.
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2 users found this review helpful

Ashley's Chocolate Chip Cookies

Reviewed: Aug. 4, 2006
I made these last night, and they were delicious. I added some cocoa, and used mint chocolate chips... mmm. Highly recommended. The dough was very stiff and dry when I was mixing it all together; I actually had to knead it with my hands, but I resisted the temptation to add more liquid and they came out great.
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0 users found this review helpful
Photo by lily p

Rosie's Bok Choy Salad

Reviewed: Aug. 5, 2006
I was skeptical about this recipe due to the inclusion of ramen noodles, but I am now a believer in this crunchy and delicious food. The only change I made was replacing 1/4 of the oil in the dressing with sesame oil, just to add some more flavour. I liked how putting the hot toasted noodle/seed/nut mixture on the bok choy while it was still hot wilted the greens a little. Mmm.
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1 user found this review helpful

Norwegian Pancakes - Pannekaken

Reviewed: Dec. 4, 2006
We beat ours with an eggbeater and it worked fine, no need to soil a blender.
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21 users found this review helpful
Photo by lily p

Gingery Carrot Salad

Reviewed: Aug. 4, 2006
I didn't really find this to be much more than the sum of its parts. However, I ended up throwing it into a stir-fry with some tofu and other vegetables, and it tasted good in there... Maybe it would be better with another vegetable added in... possibly cucumber?
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0 users found this review helpful

Robin's Sweet and Spicy Black Beans

Reviewed: Aug. 4, 2006
The flavour wasn't really as striking and different as I had hoped, but they were pretty good in burritos.
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1 user found this review helpful

 
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