Sandy O. Recipe Reviews (Pg. 1) - (18210584)

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Sandy O.




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Italian Meatball Sandwich Casserole

Reviewed: Jan. 25, 2007
Whoa. I actually made the recipe without any changes because I thought, "this is so strange it just might work". Well, we tasted it and just looked at each other, perplexed. The tastes were okay, I guess, but the texture was off. I think it was the cream cheese even more than the mayo that put us off. I gave the recipe two stars because I really like the meatballs! I've never used parmesan in them before, nor cooked them in the oven. I'll definitely be doing both again. As for the overall recipe, we were disappointed because it sounded fun. I think I might try the idea again, but make the filling more italian (like stuffed shells or lasagna) and omit both the cream cheese and the mayo.
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My Fly Stir-Fry

Reviewed: Jan. 5, 2006
Very flavorful. The marinade was great. I did add a lot more garlic, ginger and some hot pepper flakes to the heating oil. And because the sauce was already very salty, I cut the reserved liquid with some chicken broth (and thickened it with cornstarch) before adding it back into the stir-fry. I'm looking forward to making this again.
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