megin480 Recipe Reviews (Pg. 1) - Allrecipes.com (18210459)

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African Peanut Soup

Reviewed: Mar. 3, 2012
I really enjoyed this soup! I added some crushed red pepper for a little spice. It was delicious and filling as is but I think you could add shredded chicken or a beef stew meat and it would also be good!
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2 users found this review helpful

Baked Yam and Potato Casserole

Reviewed: Dec. 25, 2010
Made this to go with a filet roast for Christmas Eve dinner. Was delicious. I used cheddar because I didn't have mozzarella. I also made a 2nd pan and omitted the cheese, broth and breadcrumbs for a healthier, lower sodium version for my husband and he thought it was great.
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4 users found this review helpful

Noodles

Reviewed: Mar. 18, 2010
I thought this was a good and quick recipe. I didn't add the garlic salt or pepper because I was making it to share with my 1 year old. And I added a sprinkle of shredded cheddar. We both enjoyed it.
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2 users found this review helpful

Famous Pork Chops

Reviewed: Nov. 9, 2009
I followed the recipe to the T and the porkchops were dry, bland and the cracker coating was mushy :O(
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3 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Oct. 29, 2009
Flavor was good, but consistency was blah. A little too watery for me. I added some milk and that helped a little.
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5 users found this review helpful

Corn and Chicken Chowder

Reviewed: Oct. 14, 2009
Very good. I didn't have ham so it was missing that salty ham flavor but I used half and half instead of skim milk to make up for the flavor and make it richer. I also omitted the thyme as we don't care for it. Will try with ham as recommended next time!
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2 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Oct. 13, 2009
Makes a great burrito filling too!
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1 user found this review helpful

Mock Lobster

Reviewed: Aug. 6, 2009
Very good! I wouldn't change a thing. Did taste a lot like lobster! So cool! I used breasts and breast tenderloins and the tenderloins came out moister and like more of a lobster consistency.
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1 user found this review helpful

Maria's Rice

Reviewed: Aug. 6, 2009
Pretty good. Followed recipe and next time would maybe add some mushrooms or some Gruyere cheese at the end. After removing the cover it started to get dry and edges got crunchy so I added some more broth and recovered for the rest of the cooking time. And, I would say it serves 4-5 people. Double if you have more than 4.
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1 user found this review helpful

Dirty Martini

Reviewed: Feb. 11, 2008
My favorite drink!
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2 users found this review helpful

American Chop Suey II

Reviewed: Feb. 5, 2008
We grew up eating this too..its a kid favorite and the adults love it! We never included the onions because of picky eaters but the adults would sprinkle with Nature's Seasons brand seasoning. Quick, easy and hearty!
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1 user found this review helpful

Baked Potato Soup

Reviewed: Jan. 2, 2008
Better than some restaurant versions! I didn't have any potatoes that were already baked so I diced raw ones and boiled on low in the cream/broth for 25-30 min until the potatoes were cooked through. I also didn't have any basil but I will try it with that next time!
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2 users found this review helpful

Peanut Butter Haystacks

Reviewed: Dec. 27, 2007
This is how I like haystacks! So good with the butterscotch, peanutbutter and peanuts instead of mini marshmallows!
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Oct. 17, 2007
Made a nice tasting "teriyaki" flavored marinade but never carmelized and really didn't come out how its described in the recipe. :o(
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1 user found this review helpful

Acorn Squash

Reviewed: Oct. 17, 2007
Mde this last night...delicious! I microwaved the halves flesh side down in a little water for 6 minutes to cut down on the baking time (was in a bit of a hurry). Then filled with butter, sugar, sprink of salt and baked another 10 min right side up.
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1 user found this review helpful

City Chicken

Reviewed: May 18, 2007
I have never had city chicken before so I had nothing to compare the end result to, but I think it turned out very good. Very tender and had great flavor. My boyfriend compared it to a smothered porkchop and loved it over white rice.
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2 users found this review helpful

Four Cheese Macaroni

Reviewed: Nov. 27, 2006
I made this for Thanksgiving and it was a hit. I also ommited the eggs and doubled the cheese as suggested. And, I layered the macaroni mixture with additional layers of shredded cheese and topped with a bread crumb/melted butter mixture before baking. Very tasty!
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2 users found this review helpful

Slow Cooker Barbeque

Reviewed: Jul. 31, 2006
Great & Easy recipe. The bbq sauce was a little burnt so next time I will add half way through or try a thinner sauce.
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1 user found this review helpful

Pecan Pie

Reviewed: Nov. 28, 2005
Flavor was incredible. But, I had the same problem with the filling that others had. It was soupy and ran out of the pie when it was cut into. Everyone still ate it and said it had a good flavor but it would have been nice if it would have came out right.
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2 users found this review helpful

Potato Casserole IV

Reviewed: Nov. 28, 2005
Great flavor but I couldn't get the potatoes to cook through. After 45 minutes they were still pretty hard. I cooked for another 20 minutes and they were still hard. I tried again with shredded potatoes and still couldn't get the potatoes to cook through. Any suggestions?
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39 users found this review helpful

 
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