I like to come to the kitchen and apply what I have learned through the years and also learning new and exciting things. I love to try and experiment with new dishes with any type of food. From something simple as tomatoes right off the vine (from my backyard garden) sprinkled with salt and pepper to a very delicious, full of flavor, slow simmered Cioppino.
My favorite things to cook
I just... like... everything.
My favorite family cooking traditions
I believe it is a beautiful thing to cherish at least one recipe that a family member taught us; whether mom, grandma, auntie or even dad, it is very special. Maybe down the road when you are teaching your own children in the kitchen, in a way you are celebrating by remembering the person who told you about the passed down recipe and maybe spark some interesting conversation.
My cooking triumphs
I'm still getting humbled by the "My cooking tragedies" box... Will have to come back here on a later time.
My cooking tragedies
I know there is something to share about here... Cannot quite figure it out; I know I will remember. Bear with me please, filling this box is a very humbling experience.