Angie Morlu Profile - (18210422)

cook's profile

Angie Morlu

Angie Morlu
Home Town:
Living In:
Member Since: Nov. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Breakfast Pizza I
Made this as the recipe called for, except a few minor tweaks. I used canned pizza dough in a 9x13 pan, since I did not have crescent roll dough on hand. I also shredded leftover baked potato in the place of the frozen hash browns to make it healthier. I followed some other reccomendations and upped the eggs to 6. My kids and I loved it.

0 users found this review helpful
Reviewed On: Mar. 14, 2010
Cantaloupe Bread with Praline Glaze
This is a favorite recipe in my household. I would give it 5 stars, but I made it without the glaze, so I can't judge how that qouls affect the recipe. The bread itself is the best quickbread I have ever put into my mouth, and I don't like cantaloupe.

0 users found this review helpful
Reviewed On: Jan. 27, 2009
Oven-Fried Catfish
Such an easy way to get the fried taste without all the effort and calories.

1 user found this review helpful
Reviewed On: Jan. 11, 2008

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States