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Broccoli Cheese Soup

Reviewed: May 9, 2012

Great! I used 2 pounds of velveeta and followed everything else.

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Egg in a Hole

Reviewed: Mar. 21, 2012

one eyed jacks! A must have when i was pregnant in 2002!

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1 user found this review helpful

Uglies

Reviewed: Mar. 31, 2010

I followed the recipe as is and my three kids did NOT like them. I thought they were so-so. Disappointing.

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Cheddar Baked Chicken

Reviewed: Mar. 30, 2010

Tasty. I cooked for 30 mins and it came out a little over done.

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I used Penne and mixed the pasta with the cheese mixture. The first time I made the cheese mix as described and it was too much sour cream. The next time I halfed the sourcream and added extra creamcheese. I liked it better the second way.

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Hamburger Cheese Bake

Reviewed: Aug. 14, 2009

I followed the recipe as for the most part. I used a 26 ox jar of sauce instead of the two cans and I used 1 1/2 lbs of ground beef. It has a nice taste but could use more of the cheese filling. Next time I will double that part or maybe triple and add an extra layer of cheese.

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Cheese Blintzes

Reviewed: Aug. 12, 2009

Really, really good! I needed more of the sugar mixture then listed. I flattened the bread by rolling a can of soup over it and baked for 15 minutes to make the outside slightly crispy. This is an easy recipe for children who are learning to cook. I will make it again many times.

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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 17, 2008

I used a smaller roast and after 5 hours on high it was still not done. (the recipe says 3-4)I ended up microwaving slices because we were hungry. The taste was nothing special.

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Easy Sugar Cookies

Reviewed: Apr. 16, 2008

Texture was good for rolling and cutting shapes. The flavor was very plain.

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Banana Pudding IV

Reviewed: Apr. 10, 2008

Really good the night I made it. But like others have said. If you leave it in the fridge a day or so the crackers get soggy and the bananas brown.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 3, 2008

I sub'd almond extract for the vanilla (didn't realize I was out until I got to that step!) The cookies were big fat and chewy just like it says. I know they would have tasted better with vanilla. So I give 4 stars for the recipe.

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Fried Mozzarella Cheese Sticks

Reviewed: Mar. 19, 2008

I made a horrible mess in my kitchen but they tasted really good. The ones with less bread crumbs tasted better.

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Seasoned Turkey Burgers

Reviewed: Feb. 18, 2008

A bit too much flavor. If I make it again I will try using 1/2 the packet of onion mix and 1/2 the garlic powder. ALso I only used 1 tbsp of soy sauce.

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Fast and Friendly Meatballs

Reviewed: Feb. 18, 2008

Made for the second time. I added some mozzarella cheese because I didn't have parmesan. As is I give 3 stars. With the cheese added I would give 4.

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Sylvia's Ribs

Reviewed: Feb. 15, 2008

Minus the Worcestershire and hot pepper sauce (didn't have them) This was really tasty. 5 out of 5 people in my family loved this (including kids) I also doubled the recipe.

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Sour Cream Cheese Casserole

Reviewed: Feb. 13, 2008

3 out of the 5 people in my family loved this, the other two thought it was just ok (prob. the cream of mushroom soup). I added extra chicken.

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Three Cheese Manicotti

Reviewed: Sep. 6, 2007

I made this instead of my ushual recipe when I realized we were out of eggs. It was great! Close to if not better then my other.

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Black Forest Cake II

Reviewed: Sep. 6, 2007

Tasted better then I expected. I only put in about half of the liqour. I put some on the chocolate and soaked the cherries in the rest overnight. For the icing that goes on the middle layers: It needs more than a few spoons of liquid (cherry,milk or coffee) to thin it up enough to spread onto the cake layers. This is my husband's favorite kind of cake and my first time making it. DO NOT skip the wax paper circle. I decided to just grease the bottom of my pans and it was very difficult to get them out (and one fell apart while doing so). Finally, the cake was made a week ago. Kept in the fridge and the slice I ate tonight was better then last week. Very moist!

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7 users found this review helpful