BROOK Recipe Reviews (Pg. 1) - Allrecipes.com (18210361)

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Chicken Delicious

Reviewed: Jun. 28, 2009
Super delicious. I used Chicken stock instead of sherry. So tender. So delicious!
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Creole Cornbread Stuffing

Reviewed: Nov. 28, 2005
ABSOLUTELY LOVED THIS!! IT WAS SO DIFFERENT AND SPICY BUT STILL FIT IN WITH THANKSGIVING THEME JUST ADDED A SPICY KICK TO IT. MY FAVORITE RECIPE SO FAR!!!
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T's Easy Chicken

Reviewed: Jan. 20, 2006
THIS WAS GREAT AND REALLY EASY. THE ONLY THING I RECCOMEND IS TO CHOP UP THE CHICKEN BREAST AND MAYBE TRY SERVING OVER PASTA. THIS IS NOW A FAMILY FAVORITE AT MY HOUSE. THANKS
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Fried Rice Restaurant Style

Reviewed: Jun. 28, 2009
Very good stuff. The oyster sauce is a must! I did 1 part oyster sauce to two parts soy sauce. the sesame sauce is super strong so I would rather use sesame seeds next time instead of the sauce. This is the closest to restaurant style we have ever had. Thank you!!!
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