DeeAnn Recipe Reviews (Pg. 1) - Allrecipes.com (18210289)

cook's profile

DeeAnn

Reviews

Menus

 
View All Reviews Learn more

Spicy Grilled Shrimp

Reviewed: Mar. 29, 2012
Delicious! The only thing I did differently was sprinkling a little Lemon Pepper seasoning directly on the shrimp before grilling. I also used regular salt, as I didn't have any coarse salt. Very good recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Gravy Baked Pork Chops

Reviewed: Jan. 18, 2012
WOW! Great recipe. I often use COM soup, but for some reason, this just tastes better. I left out the water completely, and I cooked it for about 3 hours at 275-300 degrees. I also added half a sliced onion. Man, oh man...the gravy was superb!
Was this review helpful? [ YES ]
11 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Jan. 18, 2012
Fantastic Recipe! I have used it several times, and it's a hit every single time. I normally don't add the coconut into the actual icing, though, since some don't care for it. I just toast it and allow people to add it as they cut a piece.
Was this review helpful? [ YES ]
2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 8, 2010
WOW! I wish I could give this recipe more stars!! I didn't follow it exactly since I used what I had on hand...I had to make the following changes: I used 1/2 of a lemon pepper rotisserie chicken, shredded; I used 1 tbsp of cajun seasoning; I left out the red pepper, mushrooms, and basil (personal preference) I also used a pint of heavy cream, and added 1/8 tsp cayenne pepper for more spice! I think this recipe would be delicious any way you do it! I might add broccoli next time..and next time will be very, very soon! Thanks, Tammy, for posting this recipe! It's just the pasta I've been craving for a couple of months now!
Was this review helpful? [ YES ]
1 user found this review helpful

Kathy's Roast and Vegetables

Reviewed: Dec. 8, 2009
This was, by far, one of the best roasts I have ever made! My great-aunt always made the best roast, and I've never found a recipe that came close until now! Normally, I follow the recipe exactly...but considering my time limit, I had to make a few minor changes. I started cooking it late afternoon, so there wouldn't be enough time to cook it in the slow cooker. Instead, I cooked it in the oven. Rather than one can of CoM soup, I used two since I like a lot of gravy! I also used the beefy onion soup mix, as the regular onion soup mix is too "oniony" for my taste. I seared the roast per the recipe directions, and put the roast and drippings in the bag. I then added the carrots and red potatoes. After I spread the "gravy" generously over the roast, I put the rest on the veggies. I cooked it on 375 for about two hours, then took it out of the bag to test for doneness. i then stirred and covered the raost and veggies with tinfoil, and cooked it for another 2 hrs. at 350. The gravy the soup mixtures made were amazing!! There were no left overs! Other than the cooking method and extra can of soup, no changes need to be made!
Was this review helpful? [ YES ]
5 users found this review helpful

Pork Chop and Feta Skillet

Reviewed: Jan. 22, 2008
Pretty good! Ir was definitely different. The feta cheese makes the dish...without it, the chops would have been bland! Will make this dish again.
Was this review helpful? [ YES ]
1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 22, 2008
By FAR the best recipe I've found on this site! The only change I made was omitting the jalepenos, and adding a can of white shoepeg corn. I have people begging me to make this now! A guy friend even offered me money to make this for his superbowl party! Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti Pie III

Reviewed: Jan. 22, 2008
Absolutely delicious! I'm wasn't a big spaghetti fan...until now! I didn't have any green onions, so those were omitted. And, per the past reviews, I added some ricotta cheese to the sour cream/cream cheese mixture. I also mixed some of the sour cream mixture with the noodles in the bottom of the pan. Instead of using jarred sauce, I made my own using tomato sauce, onion, bell pepper, garlic, and spices. I couldn't have asked for a better spaghetti!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States