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Gravy Baked Pork Chops
WOW! Great recipe. I often use COM soup, but for some reason, this just tastes better. I left out the water completely, and I cooked it for about 3 hours at 275-300 degrees. I also added half a sliced onion. Man, oh man...the gravy was superb!
5 users found this review helpful
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Reviewed On:
Jan. 18, 2012
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