This is a good, standard recipe for gnocchi. I found it to be very easy, the taste and texture were good- the key is to not overmix the dough, and I used 1.5 cups of flour in the dough, and the remaining 1/2 cup on the board to work into the gnocchi while I was rolling it. Remember- gnocchi is a pasta, so it doesn't taste like anything until you toss it in sauce!
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2 users found this review helpful
This is a good, standard recipe for gnocchi. I found it to be very easy, the taste and...