juliamom42 Profile - Allrecipes.com (18210187)

cook's profile


Home Town: Indianapolis, Indiana, USA
Living In: Fort Campbell, Kentucky, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Boating, Walking, Reading Books
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Recipe Reviews 43 reviews
White Texas Sheet Cake
Took this to a potluck and it was a huge hit! I cut the sugar to 1 1/2 cups in the cake and 4 cups of confectioners' sugar after reading the reviews. The almond extract is the key here it is delicious so I added 1/2 tsp more. I will make this again for sure.

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Italian Easter Bread (Anise Flavored)
This bread was wonderful. I used my stand mixer with dough hook for kneeding. I wanted for Easter morning, but didn't want to get up early. I made night before and put in fridge to raise overnight and worked beautifully. Put it on round pizza stone after kneeding, covered with plastic wrap sprayed with a little cooking spray so dough wouldn't stick...at 7 AM it was perfect to bake, just left out for 10 mins to bring to room temp and baked. This could be changed in so many ways with different extracts and/or shapes. Yummy!!

11 users found this review helpful
Reviewed On: Apr. 24, 2011
Cinnamon Pumpkin Waffles
These were so good! I also did not have wheat germ so just added more flour. I used a white wheat flour mixture. **tip** You can freeze the rest of the can of pumpkin in an ice cube tray. Once frozen pop them out and put in freezer bag. Each frozen cube in 1/4 cup. I put pumpkin in everything, burgers, meatloaf, soups, it is very healthy and my picky kid doesn't even notice. My family loved these! I had two remaining and froze them, but we ate the next morning. Making them again this Saturday!!

4 users found this review helpful
Reviewed On: Nov. 13, 2010

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