Lorrie Profile - Allrecipes.com (18210126)

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Recipe Reviews 4 reviews
Glazed Corned Beef
I started using this recipe a few years ago and it is the only way I make corned beef. I cut the glaze recipe in half. I also combine the glaze ingredients and microwave 1 minute to blend ahead of time. I then let it sit while the beef cooks. This makes basting very easy. Once basted, I cook 15 minutes with foil on and 15 minutes with foil off to avoid drying out. Delish!!!!

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Creamiest Rice Pudding
This was absolutely delicious. I followed the recipe except I used 4 eggs and tempered the egg mixture to be on the safe side. I also followed Angela Cinaglia's suggestions to the "T". Thickening happens only after the egg mixture is added. This was perfect.

2 users found this review helpful
Reviewed On: Nov. 7, 2013
Donna's Nest Eggs
These were delicious prepared and cooked exactly as written. I also made them using egg/water and then seasoned bread crumbs. Both ways were fantastic. I served them over wilted spinach and topped with a homemade chicken gravy for dinner. I just wish people would not rate until they've made the recipe. These are great and very easy to make. One pound bulk sausage and 1 cup bread crumbs were perfect for 4 extra large eggs.

5 users found this review helpful
Reviewed On: Dec. 31, 2012

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