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These were a hit at my holiday party; they tasted great and were a little different from the standard deviled eggs. However, I gave it 4 stars because I had to add some mustard for moisture, because they were a little crumbly...

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Down Home Macaroni and Cheese

Reviewed: Nov. 28, 2005

This recipe was easier than I thought, and it's really fast to make. The taste is also great!

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Grandpa Gunn's Raw Veggie Dip

Reviewed: Nov. 28, 2005

I tried adding a cup of low fat yogert instead of mayo...and it did not work out. Also, I had to add more spices because it was a bit bland...

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 28, 2005

This was the biggest hit at my Thanksgiving Dinner. I served it w/ toasted french bread and it was gone in minutes! I did go for a lower fat version by adding a low-cal. romano cheese sause, rather than alfredo, but it tasted just as great.

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1 user found this review helpful