Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (18209975)

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Ginger Glazed Mahi Mahi

Reviewed: Dec. 12, 2010
Amazing & very forgiving in ingredient amounts and cooking method. What more could you ask for?
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1 user found this review helpful

Sausage Spinach Bake

Reviewed: Nov. 27, 2008
I make this for Thanksgiving Brunch & everyone likes it.
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1 user found this review helpful

Pretzel Salad

Reviewed: Dec. 22, 2008
I love the jello. My husband loves the other parts. Definitely will be repeating.
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1 user found this review helpful

Prime Rib Au Jus with Yorkshire Pudding

Reviewed: Dec. 26, 2008
These were fun to watch in the oven. I used 9 eggs. The puddings were yummy with the meat juice. This recipe will make about 20. Do NOT overfill muffin tin. The smoke billowing from the fat that overflowed was not appetizing.
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18 users found this review helpful

Quick Hoppin' John Soup

Reviewed: Jan. 4, 2009
Made some minor changes. Recipe served 8 well. Even guest who does not like tomato liked it. Doesn't taste like anything specific but is YUMMY.
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Jan. 4, 2009
Followed suggestions on cutting butter & sugar. Will use even less sugar next time & oh there will be a next time. Wonderful flavor & texture.
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1 user found this review helpful

Swedish Klimp

Reviewed: Mar. 3, 2009
super easy & tasty
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2 users found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Apr. 7, 2010
Excellent. Lovely & yummy. Will definitely make again, except I'll leave out the grapes as their skins interupted the smoothness of the other fruit. I used canned peaches & added canned pears & mandarin oranges. I cut everything small.
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2 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2014
Amazing.
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0 users found this review helpful

Smoked Paprika Goulash for the Slow Cooker

Reviewed: Jan. 16, 2011
The whole family liked this. I will make more next time.
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3 users found this review helpful

Beer Braised Irish Stew and Colcannon

Reviewed: Jan. 16, 2011
Excellent flavor.
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7 users found this review helpful

Garlic Carrots

Reviewed: Apr. 1, 2011
Easy. My carrots took a while to cook, so the water kept evaporating, & I kept adding more, 1/4 cup at a time. Will definitely make again!
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2 users found this review helpful

Easiest, Most Delicious Meringue Buttercream

Reviewed: Apr. 4, 2011
More detailed directions. Whisk egg whites, then add sugar & stir thoroughly. Place in double boiler (metal bowl didn't work so I put a smaller saucepan into a bigger one). Stir constantly until temp reaches 160 degrees. Pour into mixing bowl. Whip to soft peak stage. Allow bowl to COOL! Add chunks of butter (1/2 - 1 tablespoon sized pieces). Mix until texture is smooth. No soup. Great taste. This will become your go-to frosting. The recipe amount made plenty for a 9 inch 2 layer cake. I saved the rest & am eating it a teaspoon at a time. It's that yummy!
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11 users found this review helpful

Vintage Lemonade

Reviewed: May 30, 2011
The taste is worth the effort! I zested the lemons & used half the sugar, then stirred that occasionally.
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3 users found this review helpful

Belle's Hamburger Buns

Reviewed: May 30, 2011
Harder on outside & chewier on inside than regular buns but oh so good.
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2 users found this review helpful

Corn on the Grill

Reviewed: May 30, 2011
Excellent. Several people went for seconds. Did not use hot pepper sauce.
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4 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 19, 2011
Beautiful & yummy.
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6 users found this review helpful

Easy Decadent Truffles

Reviewed: Aug. 20, 2011
Excellent
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3 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Mar. 17, 2013
Oh wow! I didn't realize it was this easy to make brownies from scratch. Yum. I'm making these again soon.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Feb. 6, 2013
Yummy, easy, and you can't mess it up!
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3 users found this review helpful

Displaying results 1-20 (of 105) reviews
 
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