Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (18209975)

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Vintage Lemonade

Reviewed: May 30, 2011
The taste is worth the effort! I zested the lemons & used half the sugar, then stirred that occasionally.
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4 users found this review helpful

Easiest, Most Delicious Meringue Buttercream

Reviewed: Apr. 4, 2011
More detailed directions. Whisk egg whites, then add sugar & stir thoroughly. Place in double boiler (metal bowl didn't work so I put a smaller saucepan into a bigger one). Stir constantly until temp reaches 160 degrees. Pour into mixing bowl. Whip to soft peak stage. Allow bowl to COOL! Add chunks of butter (1/2 - 1 tablespoon sized pieces). Mix until texture is smooth. No soup. Great taste. This will become your go-to frosting. The recipe amount made plenty for a 9 inch 2 layer cake. I saved the rest & am eating it a teaspoon at a time. It's that yummy!
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14 users found this review helpful

Whole Grain Breakfast Cookies

Reviewed: Jan. 19, 2014
Yummy. I don't think that the chocolate chips are necessary, especially with the cinnamon.
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3 users found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Jan. 15, 2012
Excellent! Doubled everything except the salt (kept at 3/4 tsp to 2 tsp of other things) & had enough coating for 12 thighs. Meat turned out tender & flavorful.
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2 users found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Oct. 28, 2011
Yummy
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Dec. 12, 2010
Amazing & very forgiving in ingredient amounts and cooking method. What more could you ask for?
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2 users found this review helpful

Secret Sauce Chicken

Reviewed: Jan. 22, 2013
Cooked at 350 for over an hour then microwaved, so probably 90 min
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2 users found this review helpful

Panettone Loaves

Reviewed: Jul. 30, 2011
Everyone liked it even though it was overbaked. Will repeat.
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7 users found this review helpful

Coconut Oatmeal Cookies II

Reviewed: Mar. 19, 2014
Excellent. These bake very flat so make sure that you space them well. They are baked when slightly brown at edges. I got 4 dozen 2 inch cookies.
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1 user found this review helpful

Shredded Turkey Barbecue

Reviewed: Nov. 23, 2010
Everyone liked this. Have made it as a dinner for company. Super easy, too. Would give it a 6 if possible.
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10 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Jan. 4, 2009
Followed suggestions on cutting butter & sugar. Will use even less sugar next time & oh there will be a next time. Wonderful flavor & texture.
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2 users found this review helpful

Apple Spice Cake

Reviewed: Sep. 23, 2011
Excellent flavor. Slightly crunchy top. Very dense. Might add some baking powder next time.
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2 users found this review helpful

Grandma Jensen's Nuts and Bolts

Reviewed: Sep. 17, 2011
Yummy! Unfortunately you can't double the recipe because it completely fills a large mixing bowl. I might try it with less butter next time so it won't be so greasy.
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8 users found this review helpful

Displaying results 1-20 (of 152) reviews
 
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