More detailed directions. Whisk egg whites, then add sugar & stir thoroughly. Place in double boiler (metal bowl didn't work so I put a smaller saucepan into a bigger one). Stir constantly until temp reaches 160 degrees. Pour into mixing bowl. Whip to soft peak stage. Allow bowl to COOL! Add chunks of butter (1/2 - 1 tablespoon sized pieces). Mix until texture is smooth. No soup. Great taste.
This will become your go-to frosting. The recipe amount made plenty for a 9 inch 2 layer cake. I saved the rest & am eating it a teaspoon at a time. It's that yummy!
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More detailed directions. Whisk egg whites, then add sugar & stir thoroughly. Place in double...