Tammi Recipe Reviews (Pg. 1) - Allrecipes.com (18209929)

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April's Chicken Fried Rice

Reviewed: May 8, 2010
This was a hit with the youngest, so I would definitely make it again. I used leftover basmati rice that had cooled in the fridge overnight and added peas (frozen, but slowly sauteed over medium heat for inclusion). I also used bottled mushrooms that I had washed, dried and then seared before also adding in the end step.
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Spicy Fish Soup

Reviewed: Dec. 30, 2009
Awesome last-minute choice for dinner, even with my substitutions. I had no green chillis in a can so I substituted some leftover green salsa and thawed spinach. I was out of chili powder so used The Firecracker Chili Powder recipe here on AllRecipes. I'm in Germany -- frozen Seelachsfilet (Pollock in English?) is readily available and what I used here.
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Turkey Potato Casserole

Reviewed: Nov. 26, 2007
In my case, it was a layer of leftover turkey, topped by freshly sauteed onions, topped with leftover green bean casserole, then a layer of cream of mushroom soup (which I stirred with some leftover chicken soup stock and some of the mashed potatoes) before topping with the last of the leftover potatoes.
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Vegetarian Stuffing

Reviewed: Nov. 23, 2005
This is an exceptionally good result for the amount of time invested. I made this for my book group's holiday potluck with the following modifications: off-the-shelf 12-grain loaf, cream of mushroom w/ garlic, about 1/2 the broth and water recommended, fresh cracked pepper (about 15 turns of the mill), generous shakes of Chef Paul's "poultry magic", and just a dried fruit and nut mix by Salad Pizazz ("cherry cranberry pecano") in place of all the suggested options. All available in a pinch at my Safeway, which was one of the best things about this recipe. My book group gobbled it up!
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