Jeanie Recipe Reviews (Pg. 1) - (18209881)

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Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 16, 2014
Have been making these for special occasions for a while now. I always get rave reviews and requests for the recipe. I make my cookie dough exactly as the recipe says, scoop onto parchment-lined cookie sheet, flatten with sugar dipped glass and then freeze. I usually make two double batches at a time. After they are frozen, I put in freezer bags. Then, when the need arises, I simply bake them for about 10 minutes, cool and fill. I can make these up to two months in advance. This helps at the holidays or for those unexpected times when cookies are needed. They also freeze well after baking.
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Baked Teriyaki Chicken

Reviewed: Nov. 13, 2013
I fixed this for a crowd of non picky eaters and we all decided that it was not a keeper. It was eaten, but my husband especially requested that I not make this again.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 11, 2008
Sorry there weren't six stars. These are so good and my brothers love them.
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1 user found this review helpful

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