Jeanie Profile - Allrecipes.com (18209881)

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Jeanie


Jeanie
 
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Oatmeal Peanut Butter Cookies III
Have been making these for special occasions for a while now. I always get rave reviews and requests for the recipe. I make my cookie dough exactly as the recipe says, scoop onto parchment-lined cookie sheet, flatten with sugar dipped glass and then freeze. I usually make two double batches at a time. After they are frozen, I put in freezer bags. Then, when the need arises, I simply bake them for about 10 minutes, cool and fill. I can make these up to two months in advance. This helps at the holidays or for those unexpected times when cookies are needed. They also freeze well after baking.

3 users found this review helpful
Reviewed On: Jan. 16, 2014
Baked Teriyaki Chicken
I fixed this for a crowd of non picky eaters and we all decided that it was not a keeper. It was eaten, but my husband especially requested that I not make this again.

1 user found this review helpful
Reviewed On: Nov. 13, 2013
Beth's Spicy Oatmeal Raisin Cookies
Sorry there weren't six stars. These are so good and my brothers love them.

1 user found this review helpful
Reviewed On: Oct. 11, 2008
 
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