Mich Recipe Reviews (Pg. 1) - Allrecipes.com (18209700)

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Chicken Satay

Reviewed: Feb. 12, 2014
So easy and very flavorful.
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1 user found this review helpful

Bacon Cheese Puffs

Reviewed: Feb. 5, 2014
Nice even blend of ingredients. Used half the mayo and mustard and was happy.
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3 users found this review helpful

Bacon Spaghetti

Reviewed: Feb. 5, 2014
Added a lot more parmesan and garlic. Pretty bland as written.
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0 users found this review helpful

Chicken Quesadillas

Reviewed: Feb. 5, 2014
Easy and delicious.
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Oaty Cereal Bars

Reviewed: Dec. 18, 2013
We added 2Tbsp.of cocoa powder to the sugar to give it a reward like flavor. Yum!
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Aug. 5, 2013
Sauce was far too hot and we only used 1 tbsp.
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1 user found this review helpful

Pecan Pie Bars I

Reviewed: Jul. 20, 2013
Made 2 versions on the same day. One with vanilla and one with bourbon. They were okay. The guys loved them though.
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1 user found this review helpful

Cheesy Potato Casserole

Reviewed: Jun. 23, 2013
A lot like a recipe I have called Death by Potatoes. With these ingredients it's impossible to not like this recipe. Turned out very creamy.
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2 users found this review helpful

Red-Neck Turtle Burgers

Reviewed: Jun. 23, 2013
Next time I will use Lil' Smokies and make them smaller. Not only were they huge but it took much longer to get them cooked inside than the directions called for leaving the hot dogs overdone. The idea is fantastic and the kids thought they were fun.
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Shrimp and Grits for the Displaced Southerner

Reviewed: Jun. 4, 2013
Giving this only 4 stars because we had a difficult time with the grits. They eventually turned out really well but my brother who is from the south had a totally different method that is much faster and would have gotten the same results as we got spending over an hour at the stove. We also had to add way more cheese to get them thick enough to stand up like they should. For the sauce part I added red and green peppers, cooked some finely diced bacon instead of using the canola oil and used Andouille sausage to give it more of a southern kick. I think the original recipe would have been good but not nearly as southern, at least for the part of the south my brother is from. My kids wouldn't even try it but that's okay, more leftovers for us, it was that good.
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Chef John's Buttermilk Biscuits

Reviewed: May 26, 2013
Not my first buttermilk biscuit recipe but it will be my last. The flake was fabulous, the flavor milk, and the crust perfect.
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The Best Chicken Fried Steak

Reviewed: May 26, 2013
So good. Turned out perfectly crispy and the steak inside was so moist.
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Fragrant Chicken Curry

Reviewed: May 1, 2013
Not too spicy. Has good flavor. Was really easy to make.
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Shrimp Dip

Reviewed: Mar. 25, 2013
It's okay. We liked it but probably will not make it again.
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Soft Peanut Butter Cookies

Reviewed: Mar. 24, 2013
Soft with lot of peanut butter flavor. Will make these again and again.
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3 users found this review helpful

'Chinese Buffet' Green Beans

Reviewed: Mar. 24, 2013
This is very much like the Chinese restaurant. A bit salty so either we will use more beans or less oyster sauce next time.
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Chap Chee Noodles

Reviewed: Mar. 24, 2013
We don't like bamboo shoots so we substituted sliced celery. We also used angel hair pasta instead of cellophane noodles. Everything else was the same. My whole family loved this. We will be making it again for sure.
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Vegetable Lo Mein Delight

Reviewed: Jan. 19, 2013
My whole family loved this, even the veggie haters. The mushrooms make it seem like there is meat so no complaints for my meat eaters either. We will make this again for sure.
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5 users found this review helpful

Graham Cracker Crust II

Reviewed: Dec. 2, 2012
Very easy recipe. I like that it did not make a thick crust as I don't really like graham cracker crust but my kids love it, a good compromise. We made chocolate pudding pie and the pudding was plenty sweet to compensate for no sugar in the crust.
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3 users found this review helpful

Black Beans and Pork Chops

Reviewed: Oct. 7, 2012
Very easy and very delicious.
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6 users found this review helpful

Displaying results 1-20 (of 209) reviews
 
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