Giving this only 4 stars because we had a difficult time with the grits. They eventually turned out really well but my brother who is from the south had a totally different method that is much faster and would have gotten the same results as we got spending over an hour at the stove. We also had to add way more cheese to get them thick enough to stand up like they should. For the sauce part I added red and green peppers, cooked some finely diced bacon instead of using the canola oil and used Andouille sausage to give it more of a southern kick. I think the original recipe would have been good but not nearly as southern, at least for the part of the south my brother is from. My kids wouldn't even try it but that's okay, more leftovers for us, it was that good.
Was this review helpful?
1 user found this review helpful
Giving this only 4 stars because we had a difficult time with the grits. They eventually...