seoulsisterstevens Recipe Reviews (Pg. 1) - (18209697)

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Corn Casserole II

Reviewed: Feb. 21, 2006
I made this today for dinner and it was good- light and fluffy. I would recomend this as a side dish and not a main dish. It is a cross between corn bread and a souffle. I drained my corn and used the entire corn of creamed corn and next time I will add more salt and or seasonings for more flavor. I was thinking how good this would be with a can of diced green chilies.
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Easy Mushroom Rice

Reviewed: Nov. 23, 2005
I didn't have any french onion soup and used two cans of beef broth. Very easy and tasty. I think next time I will add some onion and also green pepper cut in strips. Give it some color and more zip. I cut cooking time by 15 minutes and sprayed my pan with pam so it wouldn't stick.
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