RONSAXPA Profile - Allrecipes.com (18209554)

cook's profile

RONSAXPA


RONSAXPA
 
Home Town:
Living In: Saxonburg, Pennsylvania, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Healthy
Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Reading Books, Charity Work
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About this Cook
I am retired,former Marine, active in the Marine Corps League, American Legion and VFW.
My favorite things to cook
Mostly regular meal cooking. I do my own smoking and like to cook various smoked foods.
My favorite family cooking traditions
Cooking regular holiday meals without getting too far out with side dishes. A lot of our cooking is from the German background of this area.
My cooking triumphs
Cooking for camp members. Not being fancy but good and filling. Rubbing, smoking and slow cooking a pork shoulder butt and having it all eaten, not because there wasn't enough but because it was enjoyed.
My cooking tragedies
From time to time for not paying enough attention or allowing myself to be distracted.
Recipe Reviews 12 reviews
Easy Chicken Satay
I never had chicken satay before so I had no opinion before making this. I am not a fan of chicken breast but this is a wonderful way to cook it. Everything was perfect except there is enough dipping sauce for five pounds of chicken. Saw where someone was freezing it so I will also. A new taste and recipe which everyone loved.

3 users found this review helpful
Reviewed On: Jun. 2, 2011
Amish White Bread
This is a fabulous recipe. We like whole wheat bread so I replace two cups of white flour with two cups of whole wheat flour. I sometimes have trouble proofing my yeast but I found a fool proof method. I set my large metal mixing bowl in a few inches of warm water in the sink and then I mix my warm water, sugar and yeast. In about ten min. I always get a perfect proof. I am new at this bread making and this recipe makes me a pro.

6 users found this review helpful
Reviewed On: Mar. 11, 2011
Slider-Style Mini Burgers
fABULOUS. With essentially the same ingredients, this makes a fantastic hamburger. The onion soup mix is what makes the difference.

3 users found this review helpful
Reviewed On: Feb. 4, 2010
 
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