Corey Annaleise Recipe Reviews (Pg. 1) - Allrecipes.com (18209411)

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Corey Annaleise

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Pecan Pie Bars II

Reviewed: Dec. 5, 2010
Delicious! They were a huge hit with my family and a party we went to. Only 8 people and they were gone!!! Very easy too. I didn't have dark syrup and just used light...I will probably keep this change. They were just so good! Thanks for posting!
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Cajun Chicken and Sausage Gumbo

Reviewed: Dec. 5, 2010
I have been making this recipe for a long time and it is a huge hit at our house. My kids cheer when I say we're having gumbo for dinner! I make the recipe exactly as is except to add okra sometimes. It took a few times to really get the roux like we like it just because I was afraid to burn it. We serve it over rice and usually make a corn bread to go with it...Cajun/Texas style! Thank you for this wonderful recipe!!!!!!
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Flaky Food Processor Pie Crust

Reviewed: Dec. 24, 2008
I made this recipe for our Thanksgiving pies. It is fabulous! The dough is a little hard to work with because it doesn't quite all stay together, but it makes for a light, flaky, tender crust.
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