Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (18209379)

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Debbie

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Smoked Sausage Scramble

Reviewed: Jan. 28, 2009
I didn't have any potatos, and I used cheddar instead of American. Very good and different.
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2 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Sep. 22, 2008
Great base recipe, I did spice it more but I like a lot of spices.
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1 user found this review helpful

Carla's Fruit Dip

Reviewed: Sep. 20, 2008
I added the powdered suger and a touch of vanilla and it was perfect. I ate all of the leftover fruit myself.
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4 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Sep. 20, 2008
I only made two breasts and there still wasn't a lot of sauce. I did add the chicken stock to the pan to make more sauce. All in all pretty good. Especially easy to make for two with now leftovers.
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Apricot Pork Chops

Reviewed: Apr. 17, 2008
I never made this recipe as stated, but I really like the idea. I didn't change it too much. What I did was use a pork tenderloin (I use anywhere from a 2-1 lbs but you can go bigger or smaller just adjust the cooking time.) I take a 1/2 tbsp sesame oil and 1/2 tbs Olive oil and warm in a nonstick pan over the stove. I spice the pork loin with salt, pepper, garlic powder, and a few red pepper flakes. Then I brown the pork loin on all sides very quickly. While I am browning I warm up the over to at least 350, mix 1/2 packet onion soup mix, 8 ozs of apricot preserves, and 8-10ozs of french dressing, 1tsp sesame oil, and red pepper flakes. I put the pork loin in a foil lined pan, pour the sauce over it, and then wrap the foil around the pork tight. I cook 2/3 baking time covered, and 1/3 uncovered. Like I said about cooking times you will have to ajust the cooking times to your size pork loin.
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Pork Chop and Feta Skillet

Reviewed: Jul. 18, 2007
I am always looking for something different for pork chops, and this was good. My children didn't like it, but it was good for the hubby and I.
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Chicken Cordon Bleu II

Reviewed: Jun. 19, 2007
I added a little red pepper to the flour for some spice!
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Kelly's Chicken and Ziti

Reviewed: Jun. 19, 2007
Okay, I took the advice that this was a little bland, so I used one canof diced tomatos and one can of milder rotel. I also seasoned the chicken before cooking it.
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2 users found this review helpful

 
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