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Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Dec. 22, 2008
These were simple and great! I really like the fresh flavor of the zucchini with the texture of the chick peas. A little hard to eat when you don't halve the zucchini, especially if it's a long one! Try these!
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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Dec. 22, 2008
I have made these two years in a row now and both times, the pan was scraped clean by the end of the meal. I went a little crazy with the rosemary the first year but this time, I used fresh rosemary and went a little lighter. It was perfect. I love that you can prepare it first and bake it before dinner! Great amount of garlic!
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