This recipe was perfect and absolutely delicious! I used 1C whole wheat flour and 1 1/2C all-purpose flour, but that is the only change I made. I loved the raisins and currants, but the caraway seeds were my favorite part! They add a depth of flavor to this bread that can't be achieved any other way. Please don't leave them out! The texture was perfect, and everyone loved it! This bread will be added to my regular rotation. Thanks for a fantastic recipe!
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This recipe was perfect and absolutely delicious! I used 1C whole wheat flour and 1 1/2C...