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Beef and Bean Chimichangas
These are awesome. I used canned beef instead of ground beef and only 1 cup taco sauce cause that is what I had on hand. I reserved 1 cup of broth from the can of beef and made a spicy gravy to top the chimis using garlic powder, cumin, oregano, crushed red pepper, and black pepper and a roux of 2 T. oil and 2 T. flour. My husband said they were "off the hook!"
1 user found this review helpful
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Reviewed On:
Aug. 8, 2011
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