Angie Recipe Reviews (Pg. 1) - Allrecipes.com (18208579)

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Fluffy Pancakes

Reviewed: Jan. 10, 2014
AWESOME recipe and the only one I will make now. It's the best one I've ever tried, and I've tried sooooo many. If it's even possible to elevate a recipe that's this good, I've recently started substituting lemon juice for the vinegar. Other than that, I follow it to a "T."
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Broiled Sole in Light Cream Sauce

Reviewed: Aug. 11, 2006
I really expected it to taste good because I have both South Beach cookbooks and have made some great recipes from them. Since this was from South Beach Online, I assumed it would be as good as the others. Unfortunately, I was extremely disappointed in this dish. It got good reviews but it was one of the worst sauces I've ever tasted. :(
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Persian Cucumber Yogurt (Maast-o Khiar)

Reviewed: Aug. 11, 2006
This was wonderful. I could eat it with a spoon!
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1 user found this review helpful

Special Chicken Kabobs

Reviewed: Aug. 11, 2006
The onion juice ruined the taste, in my opinion. This would have tasted much better with substituting with grated onion instead, and including salt.
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10 users found this review helpful

Middle Eastern White Beans

Reviewed: Aug. 1, 2006
I haven't made this but plan on making it for our supper club dinner this Saturday. I need to know before so I can get all the ingredients - what is pimento sauce?
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8 users found this review helpful

Parmesan Chicken II

Reviewed: Jul. 14, 2006
This was so easy and was very good! I added garlic powder, onion powder and dehydrated onion to the cheese and added about a tablespoon of milk to the egg. It was enough cheese for 16 drumsticks and still had some left so had to throw it out. I'd use 1 1/2 cups instead next time to eliminate waste. It turned out crispy and juicy...my boyfriend ate 10 drumsticks!
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1 user found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Apr. 10, 2006
This was a great recipe! Like most, I made a few modifications to suit my tastes. I doubled the cajun seasoning but used the lowered sodium version and found it still needed salt so I added a tablespoon of kosher salt and about 1/2 tsp. black pepper. I also added about 2 T. worcestershire sauce and used half the oil. I wanted to cut the fat content, so I used Jennie-O lean smoked turkey sausage instead of andouille.
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58 users found this review helpful

Cranberry Walnut Relish I

Reviewed: Nov. 28, 2005
This was incredibly easy but I think this recipe could use about a quarter of the orange marmalade it calls for. It was way too bitter and sweet for my taste.
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 28, 2005
I made this for Thanksgiving and it was great. I added some ground white pepper and a pinch of salt. I'm definitely making this again.
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Southern Style Thanksgiving Green Beans

Reviewed: Nov. 28, 2005
Great! I made it for Thanksgiving last week. I made a couple changes to add flavor though. I omitted the onion since my boyfriend is incredibly picky and just slipped onion powder in to be sneaky. :) I also added about a tablespoon each of kosher salt and ground white pepper and one piece of thick sliced bacon, which I just removed after cooking. I'll be using the recipe next year. Thanks!
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1 user found this review helpful

 
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