ashleykerin Recipe Reviews (Pg. 1) - Allrecipes.com (18208509)

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Cucumber-Mango Salsa

Reviewed: Nov. 23, 2011
AMAZING! I made it to go with some broiled salmon and asparagus with lemon sauce. Pefection
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Beef and Broccoli

Reviewed: Mar. 28, 2011
I started cooking, then realized I didn't have tomato soup or broccoli! Instead I used a can of diced tomatoes, frozen green beans, and garlic paste instead of garlic powder. It ended up being a different recipe, but the guidelines this provided were great. Great flavor from such simple ingredients.
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1 user found this review helpful

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Reviewed: Feb. 22, 2011
I've tried this recipe several times, first with the cheese slices, it was great. I tried it again with preshredded yellow cheese, and it didn't come out as smooth. I don't know if I am missing something, or if I should add a bit of lemon next time, but if you are trying to avoid processed cheese, as is, this is not the best choice.
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Baked Teriyaki Chicken

Reviewed: Feb. 22, 2011
I used the recipe for the sauce, left out the cornstarch, & used as a marinate for boneless skinless chicken breast. Thickened leftover sauce with cornstarch on stove, then served over grilled chicken with homemade fried rice. This was so good, I had it for dinner three nights in a row! So easy, with ingredients already in the cabinet!
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Corn Bread Sausage Stuffing

Reviewed: Feb. 19, 2011
I made this with spicy italian sausage and some sweet Italian sausage. So great!
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2 users found this review helpful

Dutch Apple Pie

Reviewed: Feb. 19, 2011
This was the easiest pie I've ever made and delicious too! I usually make rolled crust, which is great, but a bit of a pain. Huge Thanksgiving hit!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 5, 2011
Awesome! I followed a lot of the suggestions, used one can cream of chicken, one can cream of celery, on can chicken stock, one can water. added some seasonings, a couple bay leafs and only used one can of biscuits (Grands homestyle buttermilk). It was absolutely perfect and so easy!
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Pumpkin Cheesecake Bars

Reviewed: Aug. 22, 2010
I make these every year when fall rolls around & they are a huge hit! They are creamy and tangy, with just the right amount of pumpkin spiciness
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