Sunnie Hart Recipe Reviews (Pg. 1) - Allrecipes.com (18208261)

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Sunnie Hart

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Baby Back Ribs

Reviewed: Mar. 5, 2008
I gave it 4 stars because without following the advice of previous reviews, that's what it WOULD have been. I followed the tips suggested by one user, reducing the baking time by 15 min, re-basting with barbecue sauce, then broiling for 15 min. The flavor was absolutely excellent, but she was right. If you don't broil the ribs, they look incredibly unappetizing. Not to mention, they would lack that sticky, gooey goodness that ribs just have to have!! Follow her advice, and you've got yourself some ribs that will rival any restaurant I know of!
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2 users found this review helpful

Marmalade Pork Tenderloin

Reviewed: Feb. 24, 2008
This was alright. It didn't offer much flavor, and no one at the dinner table was too thrilled about it. Probably won't repeat this one.
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6 users found this review helpful

Easy, Cheesy Tortellini Bake

Reviewed: Feb. 24, 2008
This is excellent!! I did use 20 oz of noodles rather than the smaller amount called for in the recipe. Otherwise there would be FAR too much sauce. It still makes a rather saucy dish, however it is great for dipping garlic bread in. Will definitely make again!!!
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15 users found this review helpful

Parmesan Fondue

Reviewed: Feb. 24, 2008
Oh my gosh. To die for, really. I've never had such a wonderful cheese fondue. Between four people, we completely cleaned the fondue pot!! Absolutely excellent.
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0 users found this review helpful

Lover's Beef Burgundy Filet

Reviewed: Feb. 24, 2008
Perhaps I'm just not a fan of the flavor on this one. Twice now I've made this recipe and have not been pleased with the results, despite the fact that I followed the directions exactly.
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3 users found this review helpful

Pumpkin Bread

Reviewed: Oct. 31, 2007
This bread has the most AMAZING flavor!! The only problem I had with it is that it was rather crumbly and somewhat dry. I'm not much of a cook, so I probably baked it too long. But, if anyone knows of an addition that will make it a bit more moist or dense, post it up because I'm curious!!
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0 users found this review helpful

Brenda's Lasagna

Reviewed: Jul. 20, 2007
Really good!! The only thing I would change is to add a bit more spaghetti sauce. It was just a little bit dry. Also, a 16 oz package of lasagna noodles proved to be far too much. I could have made another lasagna with all the leftover noodles I had.
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1 user found this review helpful

Hawaiian Chicken I

Reviewed: Aug. 9, 2006
I LOVED this recipe! I baked the chicken in the sauce rather than grilling and dipping, but it was still fabulous!
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2 users found this review helpful

 
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