caramelmomma Recipe Reviews (Pg. 1) - Allrecipes.com (18208173)

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Fresh Pear Cake

Reviewed: Sep. 27, 2008
I brought this to a Pot Luck and it was the hit of the party. I followed the recipe exctly and it was perfect. I used a bundt pan. Will make again for sure!
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5 users found this review helpful

Easy Taco Casserole

Reviewed: Oct. 3, 2008
This is good and easy.
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1 user found this review helpful

Pecan Pear Bread

Reviewed: Oct. 3, 2008
This was amazing. I skipped the cardamom because I didn;t have any. I will make this again for sure!
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6 users found this review helpful

Salisbury Steak

Reviewed: Oct. 16, 2008
My husband raved over this one, said it was just like mom used to make. It was a bit simple for me, but I am not a real meat and potatoes kind of girl I made it exactly as the recipe called for. Will make again.
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0 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Nov. 16, 2008
Very very tasty. Mine came out a bit dry though despite the fact that I added more wine. Next time I would add the extra wine to the tomatoe saute instead of at the beginning.
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2 users found this review helpful

Peanut Butter Banana Bread

Reviewed: Feb. 22, 2009
I only had one banana, but it was still really good. A nice change of pace from the usual. I brought it to a potluck and everyone loved it.
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2 users found this review helpful

Strawberry Bread

Reviewed: Jun. 20, 2010
I took the suggestion of using 4 cups of strawberries and making 2 cups into purree, as well as cutting the oil. Delicious!
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3 users found this review helpful

Picnic Slaw

Reviewed: Jul. 2, 2010
This was perfect! It really needs about 10 hours to sit so the cabbage isn't too harsh. This is my new potluck staple!
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0 users found this review helpful

Slow-Cooked Pulled Pork Shoulder

Reviewed: Jul. 2, 2010
Wow. I didn't use the onion. Perfection. It really needs a sauce served with it. I used the Mustard BBQ from this site and it was great.
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1 user found this review helpful

Zippy Summer Shrimp

Reviewed: Jul. 16, 2010
So good! I only used one bag of frozen and it wasn't enough. I also omitted the red pepper flakes for the kiddos, but I think they would make a great addition. I serve over rice and mix in edamame.
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0 users found this review helpful

Baked Haddock

Reviewed: Jul. 20, 2010
One reviewer said to put it on a cooling rack on a cookie sheet and that was the thing that made the dish!
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3 users found this review helpful
Photo by caramelmomma

Curried Potato Salad

Reviewed: Aug. 29, 2010
I had to make a few changes due to what I had in the house and it still came out great. I used just mayo, no celery and chopped dill pickles.
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8 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 20, 2010
This is delicious! I made some changes based on the reviews. I put the tortillas in the oven to harden them so they wouldn't be soggy. I added spinach, corn and chopped red pepper. I also substituted plain yogurt for sour cream on the first layer and used sour cream for the top.
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3 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 1, 2010
This was a hit with the whole family. I sauteed carrots and onions before the broth and water were added. Next time I will sprinkle bacon on top when served.
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2 users found this review helpful

Crab Cakes with Red Pepper Sauce

Reviewed: Oct. 9, 2010
I have only made the sauce and it was so great.
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2 users found this review helpful

Maryland Crab Cakes II

Reviewed: Oct. 9, 2010
The fact that these are broiled makes them perfect. I added a little bit of Old Bay.
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1 user found this review helpful

Butternut Squash Bisque

Reviewed: Oct. 26, 2010
This turned out great. Next time I would blend it even smoother. I thought the cream was a great addition at the end. I did not have a carrot and I think that made it lose a bit of sweetness.
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0 users found this review helpful

Broccoli Shrimp Pasta Toss

Reviewed: Nov. 14, 2010
Loved this, but also used the suggestions submitted by other members. I steamed the broccoli and I doubled the butter. I added chopped tomatoes and 1/4 cup wine when the shrimp were added to the pan. The kids loved it.
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2 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Nov. 19, 2010
Yum. I rubbed with oil, garlic powder and salt before adding the crumb mixture.
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1 user found this review helpful

Cranberry Sauce

Reviewed: Nov. 28, 2010
Cooked longer than 10 minutes because the cranberries were very fresh. This was perfect.
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1 user found this review helpful

Displaying results 1-20 (of 67) reviews
 
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