caramelmomma Recipe Reviews (Pg. 3) - Allrecipes.com (18208173)

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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 27, 2010
I got a little over excited with the hot peppers and it came out too spicy for the party (it was perfect for me). This recipe makes a lot.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 22, 2010
This could be a bit thicker, but overall it is very tasty. I added chedder cheese and broccoli. Also, I would season the ham next time.
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2 users found this review helpful

Garlic Delicata

Reviewed: Dec. 4, 2010
I didn't peel the skins and this came out great.
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3 users found this review helpful

Pumpkin Bread

Reviewed: Dec. 4, 2010
Delicious! I took a lot of suggestions from the comments: I used half of the butter and added a 1/2 cup of applesauce. I omitted the cloves and halved the nutmeg. I also used half brown sugar and half white. Most importantly I used my own pumpkin purree. I made them into mini muffins and the kids LOVE them!
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1 user found this review helpful

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Nov. 28, 2010
This came out great. It does feel like it will be too crummy when you begin to roll it out, but the added flour and extra rolling make it just fine.
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3 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 28, 2010
Cooked longer than 10 minutes because the cranberries were very fresh. This was perfect.
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Easy and Elegant Pork Tenderloin

Reviewed: Nov. 19, 2010
Yum. I rubbed with oil, garlic powder and salt before adding the crumb mixture.
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1 user found this review helpful

Broccoli Shrimp Pasta Toss

Reviewed: Nov. 14, 2010
Loved this, but also used the suggestions submitted by other members. I steamed the broccoli and I doubled the butter. I added chopped tomatoes and 1/4 cup wine when the shrimp were added to the pan. The kids loved it.
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2 users found this review helpful

Butternut Squash Bisque

Reviewed: Oct. 26, 2010
This turned out great. Next time I would blend it even smoother. I thought the cream was a great addition at the end. I did not have a carrot and I think that made it lose a bit of sweetness.
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Maryland Crab Cakes II

Reviewed: Oct. 9, 2010
The fact that these are broiled makes them perfect. I added a little bit of Old Bay.
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Crab Cakes with Red Pepper Sauce

Reviewed: Oct. 9, 2010
I have only made the sauce and it was so great.
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 1, 2010
This was a hit with the whole family. I sauteed carrots and onions before the broth and water were added. Next time I will sprinkle bacon on top when served.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 20, 2010
This is delicious! I made some changes based on the reviews. I put the tortillas in the oven to harden them so they wouldn't be soggy. I added spinach, corn and chopped red pepper. I also substituted plain yogurt for sour cream on the first layer and used sour cream for the top.
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3 users found this review helpful
Photo by caramelmomma

Curried Potato Salad

Reviewed: Aug. 29, 2010
I had to make a few changes due to what I had in the house and it still came out great. I used just mayo, no celery and chopped dill pickles.
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8 users found this review helpful

Baked Haddock

Reviewed: Jul. 20, 2010
One reviewer said to put it on a cooling rack on a cookie sheet and that was the thing that made the dish!
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3 users found this review helpful

Zippy Summer Shrimp

Reviewed: Jul. 16, 2010
So good! I only used one bag of frozen and it wasn't enough. I also omitted the red pepper flakes for the kiddos, but I think they would make a great addition. I serve over rice and mix in edamame.
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Slow-Cooked Pulled Pork Shoulder

Reviewed: Jul. 2, 2010
Wow. I didn't use the onion. Perfection. It really needs a sauce served with it. I used the Mustard BBQ from this site and it was great.
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1 user found this review helpful

Picnic Slaw

Reviewed: Jul. 2, 2010
This was perfect! It really needs about 10 hours to sit so the cabbage isn't too harsh. This is my new potluck staple!
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Strawberry Bread

Reviewed: Jun. 20, 2010
I took the suggestion of using 4 cups of strawberries and making 2 cups into purree, as well as cutting the oil. Delicious!
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3 users found this review helpful

Peanut Butter Banana Bread

Reviewed: Feb. 22, 2009
I only had one banana, but it was still really good. A nice change of pace from the usual. I brought it to a potluck and everyone loved it.
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2 users found this review helpful

Displaying results 41-60 (of 65) reviews
 
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