Liz Patch Recipe Reviews (Pg. 1) - Allrecipes.com (18207895)

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Rhubarb Cherry Crisp

Reviewed: May 29, 2012
Very good. I made it exactly as directed and it was a hit. I think next time I'll put all of the crust/topping on the top like I do with apple crisp.
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Sunny Layered Salad

Reviewed: May 29, 2012
This salad seemed to lack something for me, but my husband liked it. I like water chestnuts, but thought they overpowered this salad. I think next time I will leave out the water chestnuts, add more peas, and perhaps some ham or bacon.
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Asparagus Quiche

Reviewed: May 29, 2012
I made this for the first time for a guest coming to bruncn. We all loved it! I briefly steamed the asparagus and it was brillian green and just tender enough. We are not big Swiss Cheese fans, so I substituted with what I had on hand...half shredded Parmesan and half Cheddar cheese. I also added the asparagus and tomatoes topping about 5 minutes before the quiche was done. Will definitely make this again, perhaps for dinner tonight!
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Sweet and Sour Meatballs III

Reviewed: Oct. 20, 2009
We loved these meatballs, as did everyone at the church potluck where I served them. Two women sought me out for the recipe, one of them is 92 yrs. old and said they were the most delicious thing she'd ever eaten! The only thing I changed was to use frozen turkey meatballs. I microwaved them (3 mins. at a time for 10 meatballs) and threw them in the crockpot. I would bet this recipe would also be very good layered with some kind of pasta or noodles too.
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Spinach and Tortellini Salad

Reviewed: Aug. 1, 2009
We love this salad. The only changes I made were using fresh chopped spinach and Good Seasons Italian salad dressing. I have also added kidney beans which were a flavor booster.
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