Keri Profile - (18207890)

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Member Since: Nov. 2005
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Recipe Reviews 5 reviews
Irish Cream Bundt Cake
Ok, well I took the basic idea and used what I had on hand. Let me tell you, this is an extremely versatile recipe! Here's what I did: First, I didn't have any boxed yellow cakemixes, so I used 2 c. flour, 1.5 c. sugar, 1 T baking soda and vanilla flavoring instead (got the recipe off another site). I subbed milk for the water, and since I didn't have Irish Cream liquor, I used butterscotch schnapps. I also only had butterscotch pudding, which worked out well! I used all the schnapps in the recipe, so I used Amaretto in the glaze. I did what was suggested with the glaze (poured it in the pan and let the cake soak it up), and this cake is AWESOME! Yes, I took lots of liberties with it but that just goes to show how versatile it is. I can't wait to do it with the Irish Cream though!!!

3 users found this review helpful
Reviewed On: Jun. 2, 2012
Simple Baked Apples
Oh so simple yet yummy! I have tried it two ways, and both were great. I did it as the recipe goes, except I used Truvia and 1%milk and they were wonderful. The second time I used flavored creamer instead of the milk and wow! It was such a nice "comfort-food" type treat without the guilt.

2 users found this review helpful
Reviewed On: Nov. 7, 2009
Whole Grain Healthy Banana Bread
What a great recipe! I did as others suggested ( I am not a big fan of cooking with Splenda either) and used brown sugar. That was all I changed. This is a heavy, moist bread, which I love. My 11-year-old likes it (bot is not crazy about it) so that says something too. I feel like I am having dessert! Thanks Eileen for a great recipe.

1 user found this review helpful
Reviewed On: Nov. 7, 2009

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