Brenda B. Profile - (18207861)

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Brenda B.

Brenda B.
Home Town: Sierra Vista, Arizona, USA
Living In: Wallingford, Pennsylvania, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Music, Wine Tasting
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Recipe Reviews 5 reviews
Baked Kale Chips
Ok, I have heard a lot about Kale Chips, so I picked up some Kale today at Trader Joe's (they had a suggestion posted right beside them to use Coconut Oil and garlic salt). So needless to say when I got home I searched Allrecipes for a good recipe and came across this one! After reading some of the comments, I played with the temp just a little. I also used Trader Joe's suggestion and used Coconut Oil, drizzling just a little bit onto the Kale after taking off the center stalk and tossing them in a large bowl to make sure it was evenly covered. After laying them out on the cookie sheet I lightly sprinkled them w/ Jane's Crazy Mixed Up Salt and put them into the oven, cooking it for 10 minutes @ 250, then turning up the oven to 350 and cooking them for another 10 minutes. They turned out perfect. I experimented with the seasoning, sprinkling a little section with garlic, another w/ smokey paprika, the third w/ cumin, and then the last one with cayenne pepper. My favorite was the smokey Paprika and the Cumin.... I will be making these again. One thing I will do different next time is to make sure the pieces are larger, because they do shrink down. Thanks for all of the comments, they were very helpful!!

3 users found this review helpful
Reviewed On: Aug. 14, 2013
Easy Fruit Cobbler
If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over the batter. My Mother had this recipe when I was a kid and I have used it every since. Always turns out great!

142 users found this review helpful
Reviewed On: Mar. 8, 2008
Magic Lemon Pie
This is the best Lemon Meringue Recipe! The sweetened condensed milk makes it unbelievable rich. I have made this for the last 30 years and my Mother made it before that. I don't understand why anyone would have any problems with it. Excellent!

17 users found this review helpful
Reviewed On: May 27, 2007

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