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Maryland Crab Cakes I
As an "old lady from Baltimore" (lived right up the street from Bo Brooks), I liked this version best because of the use of bread and not bread crumbs. I do however, use regular mustard instead of the fancy kind (it's what we used in the old days)! To keep them from falling apart simply make your crabcakes and place them on a cookie sheet in your fridge for an hour or so until they are "set". This always works for me!
9 users found this review helpful
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Reviewed On:
Dec. 22, 2009
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