crabbyjean Profile - Allrecipes.com (18207845)

crabbyjean


crabbyjean
 
Home Town: Baltimore, Maryland, USA
Living In: Cape Coral, Florida, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ
Hobbies: Scrapbooking, Sewing, Reading Books, Music
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Jeannie B
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Recipe Reviews 4 reviews
Vegetarian Chickpea Sandwich Filling
My husband and I follow Dr. Fuhrman's Eat to Live diet and this recipe was FANTASTIC. My only change was to use Veganaise instead of mayo, otherwise, I did exactly as written. Did not tell my husband what it was and he thought it had a tuna/chicken salad taste. Oh, I used a potato masher instead of a fork and they mashed down to a nice consistency. Definitely will make this again. Thanks!

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Italian Vegetable Soup
Excellent - As a vegan I had to made a few changes. I substituted Soy crumbles for the beef, vegetable bouillon for the beef bouillon. I also used a large 28oz can of fire roasted crushed tomatoes and 8oz can of sauce and I added extra garlic, of course. This was definitely a hit with the whole family! A great soup to freeze for later lunches and dinners, I didn't add pasta until I was ready to serve since pasta gets too soft when frozen. Thanks for passing this along!

0 users found this review helpful
Reviewed On: Jan. 4, 2014
Vegan Black Bean Soup
My favorite soup...ever!!

0 users found this review helpful
Reviewed On: Nov. 18, 2013
 
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