cook's profile


missygail
 
Home Town: Tulsa, Oklahoma, USA
Living In: Mannford, Oklahoma, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Quilting, Needlepoint, Camping, Walking, Reading Books, Music
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Karen's 15th Birthday
Buttercream frosting
chocolate ganache
About this Cook
My favorite things to cook
My favorite thing to do is to bake. I have been baking since I was about 8 years old. I have recently gotten into cake decorating, so I would have to say that I like baking cakes the most.
My favorite family cooking traditions
My favorite tradition is cooking Thanksgiving dinner. Unfortunately, my mom has to work on Thanksgiving so I do the cooking. My little sister and I get up and cook all morning so that dinner is ready when mom gets home from work. It has become a fun tradition that I enjoy very much.
My cooking triumphs
My cooking triumph has nothing to do with what I cooked and how it turned out. My parents recently adopted a little girl. She was 10 at the time and has a lot of learning problems. She was barely reading when she came to live with us. I love to cook and she showed an interest. I used cooking as a way to improve her reading skills as well as her ability to follow directions. She is now 13 and is reading almost on grade level and loves to not only cook with me, but to read anything in sight.
Recipe Reviews 18 reviews
Simple White Cake
I loved this cake...the only changes that I made to the recipe was I used french vanilla flavoring in place of vanilla extract and I used 3/4 cup milk instead of 1/2 cup.

1 user found this review helpful
Reviewed On: Sep. 30, 2010
Hot Cocoa Mix in a Jar
I made this as part of Christmas gift for my coworkers. I substituted splenda for the powdered sugar and used sugar-free pudding and no sugar added chocolate drink mix. It turned out amazing and so little sugar. Everyone loved it.

2 users found this review helpful
Reviewed On: Dec. 7, 2009
Cinnamon Bread I
Absolutely amazing....I doubled the topping and substituted brown for the white sugar in the topping....

0 users found this review helpful
Reviewed On: Nov. 18, 2009
 
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