Lilyjack Recipe Reviews (Pg. 1) - (18207534)

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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Feb. 7, 2009
I also have been making this recipe for years, and have never needed to add extra liquid. I do, however, double the soups - the sauce/gravy it makes is delicious.
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6 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 10, 2007
I didn't read all the reviews, so this may already be in there somewhere, but this is even easier if you use a cooking bag inside of the crock pot.
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12 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Oct. 31, 2007
I wish I would have looked at the reviews before I made this.... I too would have omitted the milk, and yes, I hope it tastes better than it looks....
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0 users found this review helpful

Sauerkraut Filling for Pierogi

Reviewed: Oct. 27, 2007
I always add brown sugar to this (about 2 T, or more, depending on your own taste). It cuts the tartness of the sauerkraut, and really make the filling.
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17 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 27, 2006
Fabulous! I have tried other recipes for candied nuts and these were the best by far ~ they even won the the best food gift prize at work! I did add a bit more cinnamon and increased the oven temp to 300. I will definitely make this again.
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2 users found this review helpful

Ramen Coleslaw

Reviewed: Aug. 28, 2006
Love this, but have changed a few things: I use rice wine vinegar (usually the flavored), add peapods, and peanuts. I've had it with the almonds, the sunflower seeds, or the sesame seeds and will only use peanuts now - it's the best!
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2 users found this review helpful

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