Amom2go2004 Profile - (18207447)

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Recipe Reviews 5 reviews
Kalua Pig in a Slow Cooker
My husband's Grandmother is Hawaiian and his brother lives there. He swears this tastes like the traditional pig. I used Applewood liguid smoke and Hawaiian sea salt. It is a larger grain of salt and so you do not need as much. I cooked mine for 20 hours on low and it was fabulous. You can buy Hawaiian sea salts via Amazon, if you do not have a local resource market.

5 users found this review helpful
Reviewed On: Aug. 26, 2014
Quinoa and Black Beans
I really enjoyed this. I did use what I had on hand. I used organic chicken broth instead of vegetable and only had minced onion. I seasoned with garlic salt and a pinch of sea salt. I did double the recipe. I agree that one can of black beans is sufficient for the original recipe..if you double it,add two cans. I also used sweet white frozen corn. This is a recipe that you can play with a lot. Adding different vegetables and beans can give you a nice array of flavors.

0 users found this review helpful
Reviewed On: Aug. 25, 2014
German Baby
I actually use 5 eggs and a cup of flour in a 12 inch skillet, I also turn heat down to 415-420 because bottom gets browned quickly in skillet and I do not want burnt pancake

2 users found this review helpful
Reviewed On: Aug. 7, 2013

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