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Southwest Chicken Pie

Reviewed: Sep. 18, 2013
We really enjoyed this! I forgot the seasoning altogether, and it didn't matter because I used good salsa. Also ended up with expired pie crusts that smelled funny, so I used refrigerated tortillas that you toast in a pan before using. I used 7 tortillas to cover the bottom of a 9x13 and threw a few on top to finish it off. My family said they loved the crunchiness of the tortillas, so I probably won't bother with the pie crusts again. Also, I cheated the filling in the microwave for 5 min before putting it in the pan, and then only cooked it about 20 min in the oven. Can't wait to see how the flavors blend for the left overs! Thanks!!
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