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Absolutely Fabulous Greek/House Dressing

Reviewed: May 21, 2013

Simple, delicious. I use these often.

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Cranberry Swirl Coffee Cake

Reviewed: Aug. 25, 2011

Buttery, moist, delish

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2 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Mar. 15, 2011

A real winner for a meatless Monday dinner. Easy, inexpensive,filling, and delish!

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Brazilian Fish Stew

Reviewed: Oct. 27, 2010

I used chilean sea bass instead of tilapia and mixed peppers-red, green and yellow. It was delish and pretty! A real winner.

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Strange Flavor Eggplant Spread

Reviewed: Apr. 13, 2010

Delish! I will probably cut down the sugar a little next time, but didn't find the sweetness offensive. I liked this a lot!

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7 users found this review helpful

Spinach Enchiladas

Reviewed: Mar. 12, 2010

Meat eaters and non-meat eaters loved these. I used sharp cheddar instead of the Monterey Jack. Will make these often.

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Country Apple Dumplings

Reviewed: Jan. 10, 2010

This sounded so different that I had to try it. They were easy to make and delicious. I didn't change a thing.

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Pumpkin Cake II

Reviewed: Oct. 5, 2009

A winner. Very moist! I drizzled a maple glaze over it. A great fall dessert.

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Smoked Salmon Pesto Pasta

Reviewed: Jul. 11, 2009

We thought it was very good, but it sure was ugly!

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Grecian Green Beans in Tomato Sauce

Reviewed: Jun. 20, 2009

Tasted good and was pretty on the buffet. Everyone liked them. I used stewed tomatoes,no tomato sauce and fresh parsley.

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Roasted Pears with Caramel Sauce

Reviewed: Jun. 20, 2009

The dessert for non dessert eaters! Just the right amount of sweet to end a meal. I used toasted sliced almonds to garnish. Make sure the pan fits the amount of pears you use, mine was too big so the sauce was too thick and hard in places, but the sauce that was liquid was darn yummy!

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Joanne's Super Hero Sandwich

Reviewed: Jan. 30, 2008

I have made this several times and it always turns out great. Served it to a group of women and it was a hit with them too.

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Blue Cheese Potatoes Delmonico

Reviewed: May 26, 2002

I read all the other reviews that said it was bland so I added more blue cheese and salted the potatos too. It was really too blue cheesey for my family. Still would make again and use original amount of blue cheese. I used potatos that I had baked instead of boiling. I also made some with cheddar and sharp provolone and they were a big hit!!

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1 user found this review helpful