delish..

Reviewed On: Apr. 22, 2013

I just loved this receipe..it sort of reminds me of what my grandma used to make when I was little girl. I added a few touches and took away a few. I hope this will help someone. I used a can of flaky biscuits instead of the crescent rolls. I rolled them out until they were the size of a small dessert plate. With only 1/2 cup of white sugar. A few dabs of vanilla flavor and the butter, I filled them with the apple mixture, about a tablespoon full, because the dough will not seal. I then formed the dough into turnover shape, sealing them with the forked edge. I then deep fried them instead of baking them, because they come out much more crunchy. Keep in mind the flame can not be more than medium because the sugar mixture will burn the outside while the dough isn't cooked in the middle. With the remainder of the butter, sugar and vanilla mixture, I spooned it over the vanilla ice cream. bon appetite.

Reviewed On: Aug. 23, 2007