pralygoigy Profile - (1820681)

cook's profile


Home Town: Jersey City, New Jersey, USA
Living In:
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 33 reviews
Chili con Carne II
Very good recipe! Go easy on the cloves, though..The first time I made it I used ground instead of whole and it overpowered the chili a bit. A fraction of a pinch will do! I also found that the cinnamon sticks should only sit in the chili for a little while as that can overpower it as well. I make this chili whenever we entertain which is quite a bit and it's always the first to go!

2 users found this review helpful
Reviewed On: Jan. 30, 2008
This was so good and even better--so easy! I served it with a greek salad with olives and feta and made some tzatziki sauce from the site and it was to die for!! The ONLY tiny thing I would have changed is to have added just a pinch of salt to the marinade; a little bland for my taste, but that's it!!

2 users found this review helpful
Reviewed On: Jan. 16, 2008
Chicken Piccata II
Very good, very easy! I would say this is more like Francese than Piccata, but if you add capers it would be more similar.

0 users found this review helpful
Reviewed On: Aug. 27, 2006

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