lamadge Recipe Reviews (Pg. 1) - Allrecipes.com (18206742)

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Orange Turkey Brine

Reviewed: Nov. 23, 2009
I've been cooking turkeys for 35 years and this one was the best. We were camping with friends when I used this recipe. Cooked the bird on our gas grill in an open roasting pan. The bird was done a little earlier than I thought and was just GORGEOUS. People came from all over the group site to take pictures of the beautiful, golden brown bird. SO tender and yummy. I rinsed the bird before rossting, so not too salty, just juicy. We won't be using the bags again when camping.
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Bacon Cheddar Deviled Eggs

Reviewed: Sep. 19, 2009
I took these to a backyard BBQ. Set them on the table and went back in the house to get ice to keep them cold. By the time I got back, they were all gone! Absolutely fabulous. Can't really taste the cheese (used mild cheddar) but it was yummy anyway. Used good bacon, not bacon bits.
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Wisconsin Cheese Soup II

Reviewed: Mar. 12, 2006
Great soup, especially for cold weather. Recommend that you chop vegies fairly small so they fit on spoon nicely. DON'T use low-fat or non-fat cheese; they don't melt right and you'll get a mess. I took the advice of other reviewers and increased the liquid. Instead of 2 cups milk, I added 1 can chicken broth and 1 cup evaporated milk. Very smooth and satisfying soup. Thank you, Rachel.
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