Wendie Lowry Recipe Reviews (Pg. 1) - Allrecipes.com (18206724)

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Southern Candied Sweet Potatoes

Reviewed: Jul. 23, 2015
Made this for Christmas dinner and it was the best sweet potato dish I have ever had. Very much like you would find in a all southern food restaurant. I did mine in a French oven on the stove but followed the recipe as is. I will make this again.
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Best Chocolate Chip Cookies

Reviewed: Jul. 23, 2015
These are my favorite! Really....this recipe makes the best chocolate chip cookie. I've made them several times and keep the recipe as is. I do, however play with the baking time. I like them crunchy around the edges and still chewy in the center so I bake them 15 minutes. I also like a bigger cookie so the time seems to work for me. Give this recipe a try. It really is a good cookie.
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Chewy Coconut Cookies

Reviewed: Jul. 23, 2015
Every time I make these cookies they disappear! I love Almond Joy candy bars and decided to make these cookies into a mock Almond Joy in cookie form. Pretty smart, huh? I added chocolate chips to recipe and put 2 whole almonds on top of the cookies. Turned out great. One guy at my work said they tasted so creamy. My husband doesn't even like coconut, but he likes these cookies.....This is a really good recipe. You should give them a try.
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Limoncello

Reviewed: Jul. 23, 2015
I made this and it turned out great, however, I did make a change or two. After reading a few reviews about using vodka, I chose to use Golden Grain so it wouldn't have a vodka taste. I also let the lemon peels sit in the Golden Grain for 40 days. I then strained it and added the simple syrup mixture and let it sit for another 2 days. I poured the limoncello into cute bottles I found at the store and put them in the freezer. My friend went to Rome and I asked her to taste their limoncello and compare it to mine. She said mine taste just like there's did in Rome! I am very happy with this recipe.... I'll try making meloncello next.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 21, 2015
This is the best banana nut bread recipe! It is moist and delicious. I have made it several times and this recipe is consistently good. Everyone I make it for tell me I make the best banana nut breat. It made easy Christmas gifts this past Christmas and everyone was happy to get it. I did use 1 cup of light brown and 1 cup of white sugar for the 2 cups of sugar. Also, I let it cool on a rack and then wrap the loafs in plastic wrap , then in tin foil. Put in refrigerator for several hours before cutting. It really makes a difference. Thank you for sharing this wonderful recipe.
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Cold Tuna Macaroni Salad

Reviewed: Jun. 12, 2013
I omitted tomatoes and added eggs, shallots, peas, black olives, lemon juice and salt. You can add sliced tomatoes as a side. This is delish!
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